Educating, tasting, promoting: these are the three key words around which revolves The Italian Show, the format dedicated to the storytelling of Made in Italy supply chains that took place for the first time in London last May 30.  Organized by I Love Italian Food...

Under the shadow of the dome of St. Paul’s Cathedral, an event of Wine, Food, Italian food culture and networking is opening its doors to UK food & wine trade and specialised press. On Monday May 30th, from 10am to 8pm, at the Leonardo Royal Hotel St. Paul’s 10...

The educational project dedicated to Prosecco DOC, which has seen the most exported Italian bubbles in the world told to professionals in Zurich, Tokyo, Los Angeles and London, has come to an end. With a production of 500 million bottles, the Prosecco DOC deserves...

There are now hundreds of typical products recognized in Italy, with 43 PDO and PGI products in the world of deli meats alone. Each product originates in a specific territory, because the peculiarities of that territory create the conditions for the birth of a...

Educating international professionals on the correct use of our products is the first necessary step to promote and protect the excellence of Made in Italy. This time we are not only addressing chefs and restaurateurs from all over the world, but also professionals...

The 36th edition of Anuga, the world's leading trade fair for food and beverages, was held in Cologne from 9 to 13 October. Despite the Covid, the 2021 edition recorded over 70,000 visitors from over 169 countries worldwide, a perfect stage for the 100per100...

An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for the Caseifici Aperti Festival. Over 30,000 enthusiasts visited the dairies producing Parmigiano Reggiano. As every year, the initiative promoted by the Protection...

Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing numbers recorded in 2021, it is still essential to correctly train and inform professionals and users of Italian products - the authentic ones, of course. In recent weeks,...

2021, 4th September - The third appointment of the 100per100 Italian Talks 2021 was held on 3rd September, dedicated to the EU market, with six exceptional speakers who shared their vision on the new dynamics of Made in Italy exports in Europe.  Created in a...

On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of Protection, organized two digital tasting events about Pecorino Toscano PDO and Prosciutto Toscano PDO and aimed at HoReCa professionals in the United States. The areas of...

Even this year, the city of Tropea has decided to celebrate its product of excellence with an event full of scenery and entertainment: the Tropea Cipolla Party 2021. Eco-art installations, experiential tastings, meetings, master classes and show cooking with the...

New York, July 7, 2021 - The 100per100 Italian Talks event dedicated to the North American market was held on July 6, with six exceptional speakers who shared their vision of the new dynamics of Made in Italy exports to the United States.  A hybrid edition of the...

International Chefs Sign Panini with PDOs A project created by I Love Italian Food that includes 16 recipes signed by international chefs to discover four Italian PDO cheeses: Pecorino Sardo PDO, Asiago PDO, Gorgonzola PDO and Taleggio PDO.  In collaboration with...

100per100 Italian Academy: The education on Italian excellence for  professionals abroad The 100per100 Italian Academy is a project created by I Love Italian Food to support and spread the authentic Italian food and wine culture in the world.  At the origin of this...

I Love Italian Food in collaboration with Consorzio di Tutela del Lambrusco DOC organized a series of digital tastings with young producers of the Denomination: the first appointment was on May 19, in connection with Tokyo, where the most famous red bubbles of the...

On the 19th of March 2021, 100per100 Italian Talks was dedicated to the Japanese market, with six exceptional speakers who shared their vision of the new dynamics of Made in Italy exports to Japan.  A digital edition of the Talks told through a sparkling and...

The Restaurants to Come June 17, stories and ideas from the world, about the future of (Italian) restaurants after COVID-19 COVID-19 is a black swan, an event so rare and unexpected that changed, and will conti- nue to change our social dynamics, habits and...

In the past few days has started the new collaboration of I Love Italian Food with italian.it. A synergy born thanks to the common goal of our realities: to make the Made in Italy known abroad. I Love Italian Food is a point of reference for the promotion of...

  I LOVE ITALIAN FOOD - It is born “Support Italian Food Warriors”, the project that aims to support authentic Italian chefs and restorateurs, in Italy and worldwide A number of masterclasses in which chefs will share their culinary secrets with customers and...

“Il Made in Italy siamo Noi” is a project of I Love Italian Food in support of our enogastronomic sector and professionals who have always been at the forefront to bring authentic Italian food all over the world. It is precisely to these professionals that it is...

It is increasingly undeniable that what we are experiencing is an historical moment of international economic uncertainties. The recent spread of COVID-19, the return of duties, the new contraindications of globalization, are all factors that contribute to the...

Futuristic city, home of extreme luxury and crossroads of business between East and West, Dubai is home to over 180 different nationalities and in view of Expo 2020 it foresees a presence of 20 million tourists. In the heart of the United Arab Emirates, between...

Opportunities, growth, connection. These are the three key concepts emerged during the Emirati appointment of 100per100 Italian Talks, the international conference organized by I Love Italian Food, on the occasion of the 24th edition of Gulfoof, and realized on...

New York, November 22, 2019 - Promotion, opportunity and ambition. These are the three key concepts that emerged during #ISTANDWITHMADEINITALY—the initiative organized by I Love Italian Food together with AICNY, on the occasion of the IV Week of Italian cuisine in...

There are many hypotheses as to why the US is applying duties on the main Italian PDO cheeses, but regardless of which is the right answer, Italian dairy producers have little to do with the aid given to Airbus by the European Community. What can we do in the face...

In a provocative way, we could almost say that we Italians should celebrate Christmas in October. Yes, even this year we celebrate World Pasta Day, an event with similar religious colors for the connoisseurs of the palate, established in 1995. 2019 will bring a...

The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di Orbete to redevelop the entire festival: between new entertainment activities and special guests this edition will be a real novelty and the test bed to make Gustatus—a...

I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian food. Eatalians, conceived and run by Alessandra Gambini, food influencer and winner of a Taste Award, co-produced by I Love Italian Food and produced under the...