For the first time in Japan, the Aftershow by I Love Italian Food.
It is undoubtedly a different Japan that we find again after two years of pandemic, almost three...
The Italian Show takes Paris
15 March 2023 - I Love Italian Food is pleased to announce the return in 2023 of The Italian Show,...
The coffee Academy at Sigep
The 43rd edition of Sigep - The Dolce World Expo, the event dedicated to ice cream, pastry,...
The numbers of The Italian Show German edition
The first edition for the German market of The Italian Show, the itinerant format dedicated to...
All about Pizza at The Italian Show UK
A great number of pizza professionals gathered in London on 11 October to take part in The Italian...
The Italian Show – Pizza Edition in London on October 11th
2022, September 15th - I Love Italian Food and the Federation of Italian Chefs in UK are pleased...
The German edition of The Best Chef of Italian Cuisine – Parmigiano Reggiano Award kicks off
After the success of the British edition, The Best Chef of Italian Cuisine - Parmigiano Reggiano...
A successful comeback in NYC
After more than two years, I Love Italian Food returned to New York City with a successful event...
The numbers of The Italian Show UK edition
Educating, tasting, promoting: these are the three key words around which revolves The Italian...
The Best Chef of Italian Cuisine in London is Sardinian
London, 30 May 2022 - Luca Sanna, born in 1977, originally from Iglesias (Sardinia), is the winner...
The Italian Show – Educating, Tasting, Promoting
Under the shadow of the dome of St. Paul’s Cathedral, an event of Wine, Food, Italian food culture...
An international educational project about Prosecco DOC
The educational project dedicated to Prosecco DOC, which has seen the most exported Italian...
The Salumi Piacentini PDO On Tour
There are now hundreds of typical products recognized in Italy, with 43 PDO and PGI products in...
“La Festa del Cuoco” in Bruxelles to celebrate the restart
The event "La Festa del Cuoco” (The Chef’s Festival, ed.) organized in Brussels by the Association...
HOW-TO: The new format to educate professionals
Educating international professionals on the correct use of our products is the first necessary...
Italian PDO cheeses at Anuga with the 100per100 Italian Academy
The 36th edition of Anuga, the world's leading trade fair for food and beverages, was held in...
Caseifici Aperti: a Festival for the King of Cheeses
An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for...
The 100per100 Italian Academy promotes Prosecco DOC in Switzerland
Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing...
100per100 Italian Talks: European synergies for the development of Made in Italy export
2021, 4th September - The third appointment of the 100per100 Italian Talks 2021 was held on 3rd...
Pecorino and Prosciutto Toscano PDO land in the United States in two digital classes
On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of...
Partner of the Tropea Cipolla Party to present the Calabrian product of excellence to an international audience
Even this year, the city of Tropea has decided to celebrate its product of excellence with an...
100per100 Italian Talks – Tradition and innovation: two sides of the Made in Italy coin
New York, July 7, 2021 - The 100per100 Italian Talks event dedicated to the North American market...
International Chefs Sign Panini with PDOs
International Chefs Sign Panini with PDOs A project created by I Love Italian Food that includes...
LAMBRUSCO: the most exported Italian wine presented in Digital Format
I Love Italian Food in collaboration with Consorzio di Tutela del Lambrusco DOC organized a series...
Made in Italy Exports in post-Covid Japan
On the 19th of March 2021, 100per100 Italian Talks was dedicated to the Japanese market, with six...
Will made in Italy save Italy?
Will made in Italy save Italy? This is the question answered by the seven exceptional speakers...
The Restaurants to Come
The Restaurants to Come June 17, stories and ideas from the world, about the future of (Italian)...
Made in Italy together for Italian restaurateurs
In the past few days has started the new collaboration of I Love Italian Food with italian.it. A...
SUPPORT ITALIAN FOOD WARRIORS
I LOVE ITALIAN FOOD - It is born “Support Italian Food Warriors”, the project that aims to...
IL MADE IN ITALY SIAMO NOI
“Il Made in Italy siamo Noi” is a project of I Love Italian Food in support of our enogastronomic...
