The Guide to the most Italian dining spots in London
London, the bustling metropolis on the banks of the River Thames, is a global melting pot of...
The Italian Show: the Italian vibes take London
On September 19th, London experienced an extraordinary day of celebrating Italian culture through...
Ciao Londra! The Italian Show is back in United Kingdom
London, 27 July, 2023 - Prepare your taste buds for an extraordinary culinary experience as "The...
Cut&Share: spreading Tuscany in the USA with Pecorino and Prosciutto Toscano PDO
The cultural association I Love Italian Food, in collaboration with the Consortia of Protection of...
THE AFTERSHOW IS BACK IN NYC
The Aftershow by I Love Italian Food, the annual event created to celebrate Made in Italy in...
Made in Emilia-Romagna: why the U.S. is loving the Food Valley
A Talk organized by I Love Italian Food Cultural Association and dedicated to Emilia-Romagna and...
The Italian Show in Cologne: the success of the format for the German market is reconfirmed
On 6 June in Cologne, the second edition for the German market of The Italian Show, the itinerant...
The Best Upcoming Chef of Italian Cuisine in Germany is from Apulia
Cologne, 7 June 2023 - Antonio Locoselli, born in 1987, originally from Montalbano di Fasano, in...
2013-2023, 10 years of I Love Italian Food
It has been 10 years since the founding of I Love Italian Food Cultural Association. So much...
The comeback of The Italian Show in Germany
I Love Italian Food is pleased to announce the come-back in 2023 of The Italian Show, the Made in...
The numbers of the French edition of The Italian Show
The first edition for the French market of The Italian Show, the traveling format to promote Made...
The best upcoming chef of Italian cuisine in France is from Calabria
Paris, April 18, 2023 - Natale Romeo, born in 1997, from San Lorenzo Marina, in the province of...
For the first time in Japan, the Aftershow by I Love Italian Food.
It is undoubtedly a different Japan that we find again after two years of pandemic, almost three...
The Italian Show takes Paris
15 March 2023 - I Love Italian Food is pleased to announce the return in 2023 of The Italian Show,...
The coffee Academy at Sigep
The 43rd edition of Sigep - The Dolce World Expo, the event dedicated to ice cream, pastry,...
The numbers of The Italian Show German edition
The first edition for the German market of The Italian Show, the itinerant format dedicated to...
All about Pizza at The Italian Show UK
A great number of pizza professionals gathered in London on 11 October to take part in The Italian...
The Italian Show – Pizza Edition in London on October 11th
2022, September 15th - I Love Italian Food and the Federation of Italian Chefs in UK are pleased...
The German edition of The Best Chef of Italian Cuisine – Parmigiano Reggiano Award kicks off
After the success of the British edition, The Best Chef of Italian Cuisine - Parmigiano Reggiano...
A successful comeback in NYC
After more than two years, I Love Italian Food returned to New York City with a successful event...
The numbers of The Italian Show UK edition
Educating, tasting, promoting: these are the three key words around which revolves The Italian...
The Best Chef of Italian Cuisine in London is Sardinian
London, 30 May 2022 - Luca Sanna, born in 1977, originally from Iglesias (Sardinia), is the winner...
The Italian Show – Educating, Tasting, Promoting
Under the shadow of the dome of St. Paul’s Cathedral, an event of Wine, Food, Italian food culture...
An international educational project about Prosecco DOC
The educational project dedicated to Prosecco DOC, which has seen the most exported Italian...
The Salumi Piacentini PDO On Tour
There are now hundreds of typical products recognized in Italy, with 43 PDO and PGI products in...
“La Festa del Cuoco” in Bruxelles to celebrate the restart
The event "La Festa del Cuoco” (The Chef’s Festival, ed.) organized in Brussels by the Association...
HOW-TO: The new format to educate professionals
Educating international professionals on the correct use of our products is the first necessary...
Italian PDO cheeses at Anuga with the 100per100 Italian Academy
The 36th edition of Anuga, the world's leading trade fair for food and beverages, was held in...
Caseifici Aperti: a Festival for the King of Cheeses
An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for...
The 100per100 Italian Academy promotes Prosecco DOC in Switzerland
Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing...
