The third edition of The Italian Show, held at the Royal Horticultural Halls in London, concluded with great success. Organised by I Love Italian Food and the Associazione Cuochi Italiani in UK, the event celebrated the excellence of Italian agri-food sectors,...

On the occasion of the 68th edition of the Summer Fancy Food Show in New York, this year once again featured the Aftershow by I Love Italian Food, held on Sunday, June 23, in collaboration with the prestigious Columbus Citizens Foundation. The exclusive evening...

Asiago DOP cheese, a symbol of Italian excellence, has been the star of a unique educational initiative aimed at students in Italian culinary institutes. This project, born from the collaboration between I Love Italian Food and the Consorzio di Tutela del Formaggio...

With over 5000 Italian restaurants, Tokyo confirms itself as the capital of tricolor cuisine in the world. Nearly 5% of the establishments serve Italian dishes (Source: Ambrosetti Study), with a significant rise in recent years, driven also by iconic recipes such...

On February 19th, Dubai witnessed the brilliance of its night with an extraordinary event: the Aftershow organized by I Love Italian Food, an occasion to celebrate Made in Italy in the United Arab Emirates. Held in conjunction with the prestigious Gulfood, the...

With an annual production of millions of tons of fruits and vegetables, Italy is one of the world's leading exporters of high-quality horticultural products. The presence of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels...

At the dawn of the seventh edition of the Week of Italian Cuisine in the World, the Academy of Italian enogastronomic culture was presented, a joint initiative by Filiera Italia, Coldiretti, and Campagna Amica and the Ministry of Foreign Affairs and International...

In the context of the GUSTO project, financed by the European Union, another successful initiative was realized through three days of incoming organized by I Love Italian Food. The goal was to promote the four Tuscan PDO and PGI products featured in the campaign:...

The Promotion and Tasting Week of Tuscan PDO and PGI products, organized by I Love Italian Food in collaboration with the GUSTO project, co-financed by the European Union, has achieved great success in the Berlin edition. The initiative, focused on four Tuscan...

On October 13th, 14th, and 15th, 2023, Rome became the stage for an unprecedented culinary experience. The heart of the eternal city, Circo Massimo, hosted the prestigious Villaggio Coldiretti, an event that captured the attention of food enthusiasts and industry...

The 2023 edition of Anuga, the world's largest trade fair dedicated to food, witnessed a new partnership between I Love Italian Food and the Associazione Formaggi Italiani PDO (AFIDOP). The main objective was the promotion of five excellent PDO cheeses: Asiago,...

The Aftershow of I Love Italian Food, the annual event created to celebrate Made in Italy, took place on Sunday October 8th 2023, this time in Cologne, in conjunction with Anuga, the world's leading trade fair for the food and beverage sector. This year, the event...

London, the bustling metropolis on the banks of the River Thames, is a global melting pot of cultures, cuisines, and traditions. Amidst the diverse culinary landscape of the city, Italian cuisine has undoubtedly left an indelible mark. From mouthwatering pizzas to...

On September 19th, London experienced an extraordinary day of celebrating Italian culture through the format of The Italian Show London, an event masterfully organized by I Love Italian Food in collaboration with the Association of Italian Chefs in UK. This event...

London, 27 July, 2023 - Prepare your taste buds for an extraordinary culinary experience as "The Italian Show" a remarkable format designed to celebrate and promote Italian excellence, is set to enchant international operators in the food and beverage industry....

The cultural association I Love Italian Food, in collaboration with the Consortia of Protection of Pecorino Toscano PDO and Prosciutto Toscano PDO, recently organized two educational seminars as part of the European project Cut&Share. These seminars aimed to...

The Aftershow by I Love Italian Food, the annual event created to celebrate Made in Italy in conjunction with the Summer Fancy Food Show, was held in New York on Sunday, June 25.  This year the event was organized in collaboration with the prestigious Columbus...

A Talk organized by I Love Italian Food Cultural Association and dedicated to Emilia-Romagna and its excellence was held last June 26 at the Summer Fancy Food Show in NYC, in the booth of the Emilia-Romagna Region.  Moderated by Francine Segan, writer and food...

On 6 June in Cologne, the second edition for the German market of The Italian Show, the itinerant format to promote Made in Italy and authentic Italian food and wine products on international markets, was held.   Organised by I Love Italian Food in...

Cologne, 7 June 2023 - Antonio Locoselli, born in 1987, originally from Montalbano di Fasano, in the province of Brindisi, is the winner of The Best Upcoming Chef of Italian Cuisine, the competition held on Tuesday 6 June in Cologne that crowned the best emerging...

It has been 10 years since the founding of I Love Italian Food Cultural Association.  So much distance traveled and so many milestones achieved. An uphill path, sometimes steeper than others, but the satisfactions that fill our memories are indeed numerous.   ...

I Love Italian Food is pleased to announce the come-back in 2023 of The Italian Show, the Made in Italy events for international restoration, with the upcoming German event in Cologne on 6 June, organised in conjunction with the Associazione Cuochi Italiani in...

Paris, April 18, 2023 - Natale Romeo, born in 1997, from San Lorenzo Marina, in the province of Reggio Calabria, is the winner of The Best Upcoming Chef of Italian Cuisine, the competition held on Monday, April 17 in Paris to crown the best emerging chef of Italian...

It is undoubtedly a different Japan that we find again after two years of pandemic, almost three years of border closures, but when we meet again with our friends and collaborators at the Aftershow, we immediately realize that one thing has not changed: the passion...

15 March 2023 - I Love Italian Food is pleased to announce the return in 2023 of The Italian Show, the Made in Italy events for international Ho.Re.Ca., with the first French event in Paris next 17 April.      After the success of the British and German editions,...

The 43rd edition of Sigep - The Dolce World Expo, the event dedicated to ice cream, pastry, chocolate, artisan bakery and coffee, ended a few days ago in Rimini. Precisely the latter, coffee, was the protagonist of our 100per100 Italian Academy realized in...