It has been 10 years since the founding of I Love Italian Food Cultural Association.
So much distance traveled and so many milestones achieved. An uphill path, sometimes steeper than others, but the satisfactions that fill our memories are indeed numerous.
We wanted to celebrate the milestone of this 10-year anniversary together with those who have always believed in our project and made possible the growth of I Love Italian Food, in Italy and around the world.
It has been 10 years made of ideas, meetings, events, people, but above all passion.
The passion that spurs us to continue every day to promote our excellence and the passion that binds all those who together with us are committed to promoting authentic Made in Italy beyond borders. Those we call our warriors, the Italian Food Warriors.
Thank you to those who have accompanied us on this journey to date.
Thanks to the Presidents who delighted our guests for the evening: Agostino Coppola (President Italian Chefs Association in France), Gianluca Casini (President Italian Chefs Association in Germany), Enzo Oliveri President Italian Chefs Association in UK).
Thanks to the support of DHL Global Forwarding.
Thanks to the Consortia and producers who made available the excellence of our land: Consorzio di Tutela del Prosecco DOC, Consorzio del Morellino di Scansano, Consorzio del Pecorino Toscano, Consorzio del Prosciutto Toscano, Consorzio della Finocchiona, Consorzio dell’Olio Toscano, Consorzio del Formaggio Asiago, Consorzio del Taleggio, Parmareggio, Amarcord, Lini 910.