The event "La Festa del Cuoco” (The Chef’s Festival, ed.) organized in Brussels by the Association...
HOW-TO: The new format to educate professionals
Educating international professionals on the correct use of our products is the first necessary...
Italian PDO cheeses at Anuga with the 100per100 Italian Academy
The 36th edition of Anuga, the world's leading trade fair for food and beverages, was held in...
Caseifici Aperti: a Festival for the King of Cheeses
An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for...
The 100per100 Italian Academy promotes Prosecco DOC in Switzerland
Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing...
100per100 Italian Talks: European synergies for the development of Made in Italy export
2021, 4th September - The third appointment of the 100per100 Italian Talks 2021 was held on 3rd...
Pecorino and Prosciutto Toscano PDO land in the United States in two digital classes
On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of...
Partner of the Tropea Cipolla Party to present the Calabrian product of excellence to an international audience
Even this year, the city of Tropea has decided to celebrate its product of excellence with an...
100per100 Italian Talks – Tradition and innovation: two sides of the Made in Italy coin
New York, July 7, 2021 - The 100per100 Italian Talks event dedicated to the North American market...
International Chefs Sign Panini with PDOs
International Chefs Sign Panini with PDOs A project created by I Love Italian Food that includes...
100per100 Italian Academy
100per100 Italian Academy: The education on Italian excellence for professionals abroad The...
LAMBRUSCO: the most exported Italian wine presented in Digital Format
I Love Italian Food in collaboration with Consorzio di Tutela del Lambrusco DOC organized a series...
Made in Italy Exports in post-Covid Japan
On the 19th of March 2021, 100per100 Italian Talks was dedicated to the Japanese market, with six...
The Restaurants to Come
The Restaurants to Come June 17, stories and ideas from the world, about the future of (Italian)...
Made in Italy together for Italian restaurateurs
In the past few days has started the new collaboration of I Love Italian Food with italian.it. A...
SUPPORT ITALIAN FOOD WARRIORS
I LOVE ITALIAN FOOD - It is born “Support Italian Food Warriors”, the project that aims to...
IL MADE IN ITALY SIAMO NOI
“Il Made in Italy siamo Noi” is a project of I Love Italian Food in support of our enogastronomic...
Will Made in Italy save Italy? September 4th at Cibus
It is increasingly undeniable that what we are experiencing is an historical moment of...
Where to eat the real Made in Italy in Dubai
Futuristic city, home of extreme luxury and crossroads of business between East and West, Dubai is...
100per100 Italian Talks Dubai
Opportunities, growth, connection. These are the three key concepts emerged during the Emirati...
The Choice of American Restaurant Owners: We Stand with Made in Italy
New York, November 22, 2019 - Promotion, opportunity and ambition. These are the three key...
I STAND WITH MADE IN ITALY
There are many hypotheses as to why the US is applying duties on the main Italian PDO cheeses, but...
World Pasta Day: the Christmas of Pasta and Italians on the 25th … of October
In a provocative way, we could almost say that we Italians should celebrate Christmas in October....
Gustatus 2019 becomes the true festival of Maremma enogastronomy
The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di...
Straight from LA the web series about Italian Food
I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian...
DELI MEATS AND CHOPSTICKS: A SUCCESSFUL COMBINATION?
They call it the Land of the Rising Sun, but the light of day is not the only thing rising in...
The 100 places to eat authentic Italian food in NY
New York is the city that never sleeps, but to keep you awake, do you know where to find authentic...
100per100 Italian Academy in New York
In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of...
DISCOVERING FLAVORS OF PADUA
From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an...
The Warriors of Made in Italy
Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not...
