The Real Italian Cuisine at Sydney Italian Festival
From November 20 to 27, Italian cuisine will be celebrated throughout the world. The second...
I Love Italian Food Live in Shanghai
I Love Italian Food lands in the Far East during the FHC China, in Shanghai, which will start on...
I Love Italian Food brings you to FICO
From November 15th for the entire first month of activity, we will also host the new Italian...
Patrick Pistolesi and made in Italy mixology
Patrick Pistolesi: international experiences, Jameson Whiskey Ambassador and Cocktail World 2012...
The real made in Sicily goes to USA thanks to Gustoso
There are 12 Sicilian companies that have joined the "GUSTOSO" project, and I Love Italian Food...
Giuseppe Bravo and the Italian gelato world
Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of...
Made in Italy supports the cancer research in New York
I Love Italian Food is happy and proud to support the Association of Italian Chefs of New York in...
Taste of Italy: the authentic Italian food in Los Angeles
On Saturday October the 14th, the Italian American Museum of Los Angeles (IAMLA) will animate Los...
Defense of Made in Italy at Agrogeneration 2017
From October 11th to 13th, Bergamo will welcome a new edition of Agrogeneration, during the...
Il Consorzio Casalasco del Pomodoro takes over De Rica
Few weeks ago the historic brand De Rica has been taken over by our Associate Consorzio Casalasco...
A 100per100 Italian Experience with Cibus and Anuga
After two years, we go back over the city of Cologne with our 100per100italian Experience, the...
I Love Italian Food discovers the real Ragù alla Bolognese
This year, the 2017 edition of Le Salsalmentarie will host the very first Ragù Festival to tell...
Mantova Golosa: in Gonzaga with the “made in Mantua”
It’s a reference point in the agricultural world and at the same time it’s considered a big local...
Massimo Riccioli and the Italian sea in a plate
Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of "Made In Italy"...
Spaghetti with Seafood
Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish...
Parmigiana of grilled pumpkin and aromatic sage bread
31241
Portobello mushrooms with Primosale
30653
Pomegranate Gelato
30663
Eggplants rolls, chickpeas and hazelnuts cream
30665
Grape juice gelato
30673
Medlars and candied orange gelato
30677
Mixed nuts gelato
30681
Zucchini and basil gelato
30685
Amaretti and carrots gelato
30689
Persimmon and medlar gelato
30693
Mascarpone and cabbage gelato
30697
Vegan chocolate gelato
30701
Almonds Gelato
30705
Caramel gelato
30715
White chocolate semifreddo
30719