Spaghetti with seafood is a first course, typical of marinara cuisine.
In this delicious dish based on molluscs and crustaceans, fixed is the presence of mussels and clams.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- 17.60 oz spaghetti
- 7.05 oz Mussel
- 7.05 oz Clams
- 7.05 oz Shrimps
- 7.05 oz Mullet
- 7.05 oz tomato sauce
- 3 shallots minced
- 3 slices garlic
- dill
- chili Pepper
- extra virgin olive oil
Ingredients
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Instructions
- Clean the fish and cut the fillets. Prepare the fish stock with the bones and the waste, put the fillets aside.
- Filter the broth. Fry the garlic and the shallots, then add the stock and let it boil until it is reduced. Then add the tomato sauce and let it simmer for a few minutes.
- Meanwhile cook Spaghetti, then drain it directly into the pan with the sauce and finish cooking. Cook the fish in a separate pan.
- Serve the pasta and decorate it with fish, shellfish and crustaceans.
Recipe Notes
Thanks to ALMA
