At Thaifex the first 100per100 Italian Lounge
I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to...
Al Grissino Dubai
Enjoy the real Made in Italy while watching the most incredible skyline of Dubai is now possible...
Ricotta and chocolate Cake
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or a...
Cibus 2018: the appointments you can’t miss
Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its...
Ossobuco alla milanese
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and...
The Mortadella Bologna Show
Discover with us the secrets behind the unmistakable taste of Mortadella Bologna. I Love Italian...
The second season of Unconventional Gelato is back
On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is...
The real italian Food at Cibus 2018
Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from...
Antica Corte Pallavicina
Antica Corte Pallavicina Today we are going to Polesine, Parma, together with Chef Massimo...
Va Bene Shanghai
The activity of Va Bene Shanghai was born to bring the concept of Italian trattoria to the great...
100per100 Italian goes to…
On last Tuesday, February 21st, Dubai has been the amazing and modern setting that held the first...
An increasingly tricolour GulFood
From 18th to 22nd February we will be in Dubai during the GulFood 2018 fair, to talk about the...
I Love Italian Food & Koelnmesse to promote the real Italian Food
Yesterday evening, at the Italia Lounge of ISM Cologne, the new partnership between I Love Italian...
The Parmigiano Reggiano Show… in Dubai
We will take you to discover a unique product of our gastronomy: Parmigiano Reggiano. Wednesday,...
Beetroots Risotto with Gorgonzola
There are some Italian varieties of rice that thanks to anthocyanins (pigments with antioxidant...
Linguine with Mushrooms, cherry Tomatoes and Breadcrumbs
Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these...
Paccheri with Porcini, Pesto and diced Tomatoes
"Pacchero" is a popular term still used which means slap. The origin of the name of this...
Oven-baked Fusilli with Pumpikin, Bacon and Almonds
Fusilli are of Arab derivation. In Sicily are called busiati and in Sardinia busi, both terms...
Fusilli with Zucchinis, Peas and Salmon
Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that...
Grilled Pumpkins Parmigiana and aromatic sage Bread
In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid...
Mixed Eggplants and Zucchinis Parmigiana
According to some sources, the term Parmigiana made its first appearance around 1430, by Simone...
Eggplants Parmigiana
A traditional italian recipe but with an uncertain origin: Puglia, Sicilia or Campania? ...
The Aceto Balsamico di Modena IGP is sorted
Balsamic Vinegar of Modena is not just a condiment, but a real quality ingredient to be used in...
Spaghetti with Wine Sacue and Bacon
Spaghetti are possibly the most beloved and known pasta shape in the whole world. Tossing them in...
Salame of Verdiano Black Pig
The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using...
Panettone mini cakes with Zabaione cream
Certainly, Panettone should be eat and enjoy by itself... it's a must! However, when it's about...
Clinica Gastronomica Arnaldo
The most enduring starred restaurant in Italy The Clinica Gastronomica di Arnaldo (Arnaldo's...
This Christmas, Gorgonzola is the Secret Ingredient
For Christmas holidays, we have created a project in collaboration with our supporter IGOR...
Baci di Dama, the cookies from Tortona
Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama...
Marco Bravin, tradition and innovation
Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from Veneto...
