Antica Corte Pallavicina

Today we are going to Polesine, Parma, together with Chef Massimo Spigaroli, in a place where the holistic view of gastronomy has given life to the Antica Corte Pallavicina: the vegetable garden, the courtyard, the frescoed rooms, the ancient cellars for the aging of Culatello and Parmigiano Reggiano.
Chef Massimo Spigaroli tells us his story and the dishes that represent his land, where his heart always beats.
The Antica Corte Pallavicina is all this and much more, watch the video to discover more!

Polesine Parmense – Parma