Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name.

Fusilli are also called those formed with twisted fins, such as propellers, twins and spirals, also used in the recipe that we present here.


[ultimate-recipe id=”46122″ template=”default”]