In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid alternative to the eggplants, try it!
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- 18 oz Pumpkin
- 9 oz mozzarella
- 5 oz Bread Crumb
- 5 leaves Sage
- 2 tbsp extra virgin olive oil
- salt
- pepper
Ingredients
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Instructions
- Peel the pumpkin, remove the seeds and cut into slices. Turn on the contact grill to 356°F.
- Grill the slices of pumpkin, from both sides, season with salt and set aside. Chop the bread in a food processor with the sage leaves, olive oil, a pinch of salt and freshly ground pepper.
- Grease a baking sheet and create the Parmigiana alternating slices of pumpkin, sliced Mozzarella and aromatic bread. Repeat two more times.
- Bake at 356°F and bake for 15 minutes.
Recipe Notes
Thanks to Essenza di Vaniglia
