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Parmigiano Reggiano
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Lambrusco
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Buffalo Mozzarella
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PDO Toma Piemontese
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Truffle
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Aceto Balsamico di Modena
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Sicilian cannolo
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Culatello
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‘Nduja
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Tomato puree
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Fresh stuffed pasta
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Dried pasta
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Pizza
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Tomato sauce
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Tiramisù
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From mother to daughter: the Italian art of baking bread
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A typical ligurian wine: Rossese of Dolceacqua
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Traditional mid 19th century kitchen from northern Italy
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The story goes…
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The Chianti area
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Red radicchio from Treviso
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The history of Grana Padano
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Sorrento’s Limoncello
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Wine and cheese: a perfect union
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Penne all’Arrabbiata o Arabiatta?
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Few interesting facts about “passata di pomodoro”
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The saffron
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The heatlhy and genuine old Sicilian cuisine
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Vernaccia wine from Oristano
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