da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 2h35 INGREDIENTS PER 3 PEOPLE gnummareddi, 21,16 oz chiles, 7,05 oz extra virgin olive oil, 1 cup salt, to taste mint leaves, to taste PROCEDURE Wash and cut the peppers into small pieces. Pour the peppers in a jar and add the oil. Let the mixture stand...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h 20 minutes INGREDIENTS PER 2 PEOPLE chicken fillet, 14.11 oz extra virgin olive oi,l 1 cup dried bay leaves, 5 lemon, 1 salt, to taste PROCEDURE In a bowl, pour the oil, squeeze the lemon and chop bay leaves. Add salt and dip the chicken into the...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 hour INGREDIENTS PER 2 PEOPLE potatoes, 35 oz rosemary, a sprig dried black peppercorns, to taste dried white peppercorns, to taste dried green peppercorns, to taste dried pink peppercorns, to taste extra virgin olive oil, 0.5 fl oz salt, to taste...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 1 hour and 55 minutes INGREDIENTS PER 4 PEOPLE potatoes, 21 oz grated Parmigiano Reggiano, 1.5 oz hard mozzarella cheese, 2.8 oz eggs, 2 breadcrumbs, 6 tablespoons fine sea salt, to taste freshly milled black pepper, to taste grated nutmeg, to taste...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 20 minutes INGREDIENTS PER 4 PEOPLE sausage, 1 chicken fillets, 2 onion, 1 red pepper, 1 black pepper, to taste aromatic herbs, to taste rocket, to taste PROCEDURE Cut the meat into pieces of 2cm each (choose between chicken, sausage, pork). Rinse the...
