by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 16,9 fl oz pistachio paste, 1,7 oz sugar, 1,7 oz egg yolks, 4 egg whites, 4 pistachio, 3,5 oz caramel topping, to decorate PROCEDURE Mince sugar and pistachios until powder...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 3,38 fl oz cream, 6,7 fl oz muscovado sugar, 2,6 oz vanilla pod, 1 egg yolks, 2 PROCEDURE In a bowl whisk egg yolks and sugar. Cook over medium heat cream and milk with vanilla. Let it cool in...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 10 oz sugar, 2,1 oz candied violet flowers, 0,6 oz eggs, 2 PROCEDURE In a blender combine 50gr of sugar and candied violets until powder forms. In a saucepan heat milk and add...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 13,5 fl oz nutella, 3,5 oz crumbled biscuits, 1,7 oz PROCEDURE In a saucepan heat milk and add Nutella and sugar, let them melt completely. Mix well and let it cool in the fridge...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 10 fl oz sugar, 1 oz egg whites, 2 white chocolate, 3,5 oz vanilla stick, 1 PROCEDURE In a blender chop chocolate finely. In a saucepan heat milk, then add withe chocolate,...
