by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 4 PEOPLE Portobello mushrooms, 17,5 oz Primosale cheese, 3,5 oz salt and pepper, 0,3 oz parsley, 0,3 oz extra virgin olive oil, 0,3 fl oz PROCEDURE Wash mushrooms and remove the soil carefully. Dry with a towel and tear off the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 5, 29 oz Egg, 1 Cream, 3,25 oz Pomegranate juice, 3,25 oz PROCEDURE Mix the sugar with the egg using a whisk. Mix the filtered pomegranate juice with the cream. Mix everything together and pour slowly in the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 50 minutes INGREDIENTS PER 10 PEOPLE round eggplant, 1 boiled chickpeas, 9 oz basil leaves, 1 bunch hazelnuts cream, 1 tbsp lemon juice ,1 tbsp garlic, 1 clove turmerich powder, ½ tsp olive oil, ½ cup sale, to taste pepe, to taste PROCEDURE Cut the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 3,5 oz Egg, 1 Half lemon juice Cream, 7 oz Grape juice, 3,25 oz Grated lemon zest, 1 teaspoon PROCEDURE Mix the sugar with the egg using a whisk. Mix everything together and pour slowly in the machine previously...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 3,5 oz Egg, 1 Cream, 7 oz Medlars, 7 oz Diced candied orange, 3 tablespoons PROCEDURE Mix the sugar with the egg using a whisk. Peel the medlars and process them with a mixer, until you get a creamy texture,...
