by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 5,3 oz Egg, 1 Cream, 3,5 oz Milk, 3,5 oz Hazelnuts, 1,8 oz Peanuts, 1,8 oz Walnuts, 1,8 oz PROCEDURE Mix the sugar with the egg using a whisk. Reduce the nuts to a powder using a food processor. Add the cream,...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5, 3 oz egg, 1 cream, 3,5 oz milk, 3,5 oz zucchini, 1 small basil, 3/4 leaves PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the zucchini until you get a creamy texture. Add the cream...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5,29 oz egg, 1 amaretti, 1,4 oz cream, 3,25 oz milk, 3,25 oz carrots, 5,29 oz PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the cooked and cooled carrots and the amaretti until you...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 3,5 oz egg, 1 cream, 7 oz persimmons, 4 medlars, 1,7 oz PROCEDURE Mix the sugar with the egg using a whisk. Peel the persimmons and medlars and, using a mixer, process them until you get a creamy texture. Mix...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5, 29 oz egg, 1 mascarpone, 3,25 oz milk, 3,25 oz purple savoy cabbage, 5, 29 oz PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the cooked and cooled purple cabbage, milk and...
