Caramel gelato

Caramel gelato

DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 3,38 fl oz sugar for caramel, 2,6 oz butter, 0,90 oz large egg yolk, 1 caster sugar, 0,30 oz PROCEDURE In a saucepan let sugar cook over medium heat, then add butter. Mix well...
Almonds Gelato

Almonds Gelato

DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 16,9 fl oz cream, 13,50 fl oz almond paste, 5 oz whole almonds, to decorate PROCEDURE In a saucepan heat milk and add the almond paste. Mix well and let it cool in the fridge for few hours. Add...
Vegan chocolate gelato

Vegan chocolate gelato

DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE coconut milk, 6,7 fl oz soy milk, 6,7 fl oz sugar, 1,7 oz dark chocolate, 5,3 oz cocoa powder, 0,90 oz PROCEDURE In a saucepan heat coconut and soy milk. Add the melted chocolate, sugar and sifted cocoa...
Mascarpone and cabbage gelato

Mascarpone and cabbage gelato

DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5, 29 oz egg, 1 mascarpone, 3,25 oz milk, 3,25 oz purple savoy cabbage, 5, 29 oz PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the cooked and cooled purple cabbage, milk and...
Persimmon and medlar gelato

Persimmon and medlar gelato

DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 3,5 oz egg, 1 cream, 7 oz persimmons, 4 medlars, 1,7 oz PROCEDURE Mix the sugar with the egg using a whisk. Peel the persimmons and medlars and, using a mixer, process them until you get a creamy texture. Mix...