by capo-iloveitalianfood | Jan 29, 2018 | Recipes
Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name. Fusilli are also called those formed with twisted...
by capo-iloveitalianfood | Jan 26, 2018 | Recipes
In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid alternative to the eggplants, try it! Print Recipe Parmigiana di zucca grigliata e pane aromatico alla salvia A first course with autumn flavors and colors....
by capo-iloveitalianfood | Jan 26, 2018 | Recipes
According to some sources, the term Parmigiana made its first appearance around 1430, by Simone de’ Prodenzani, Italian poet, who placed it in the sequence of courses, between fruit and dessert. The Parmigiana, which can be enriched as well as with different...
by capo-iloveitalianfood | Jan 25, 2018 | Recipes
A traditional italian recipe but with an uncertain origin: Puglia, Sicilia or Campania? Print Recipe Parmigiana alle melanzane Let its exquisite flavor overwhelm you! Votes: 0 Rating: 0 You: Rate this recipe! Piatto First Course Cucina Italy Prep Time 1 hour...
by capo-iloveitalianfood | Jan 4, 2018 | News
Balsamic Vinegar of Modena is not just a condiment, but a real quality ingredient to be used in different preparations, both sweet and savory. This is how the project in collaboration with the PGI Balsamic Vinegar Consortium of Protection was created in order to...
