by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 50 minutes INGREDIENTS PER 10 PEOPLE round eggplant, 1 boiled chickpeas, 9 oz basil leaves, 1 bunch hazelnuts cream, 1 tbsp lemon juice ,1 tbsp garlic, 1 clove turmerich powder, ½ tsp olive oil, ½ cup sale, to taste pepe, to taste PROCEDURE Cut the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 5, 29 oz Egg, 1 Cream, 3,25 oz Pomegranate juice, 3,25 oz PROCEDURE Mix the sugar with the egg using a whisk. Mix the filtered pomegranate juice with the cream. Mix everything together and pour slowly in the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 4 PEOPLE Portobello mushrooms, 17,5 oz Primosale cheese, 3,5 oz salt and pepper, 0,3 oz parsley, 0,3 oz extra virgin olive oil, 0,3 fl oz PROCEDURE Wash mushrooms and remove the soil carefully. Dry with a towel and tear off the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE smoked provolone cheese, 14 oz cherry tomatoes, 5 oz basil leaves, 0,4 oz extra virgin olive oil, 2 teaspoons PROCEDURE Cut the provolone into dices of 1/3 inch. Slightly grease the tomatoes with the olive oil. Take...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 15 minuti INGREDIENTS PER 4 PEOPLE Champignon mushrooms, 10,5 oz corn flour, 1,5 cup egg, 2 salt, to taste peanut oil, to taste PROCEDURE Clean the mushrooms and cut them into slices lengthwise. Beat the eggs with a pinch of salt, meanwhile preheat oil...
