by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 10 oz sugar, 2,1 oz candied violet flowers, 0,6 oz eggs, 2 PROCEDURE In a blender combine 50gr of sugar and candied violets until powder forms. In a saucepan heat milk and add...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 3,38 fl oz cream, 6,7 fl oz muscovado sugar, 2,6 oz vanilla pod, 1 egg yolks, 2 PROCEDURE In a bowl whisk egg yolks and sugar. Cook over medium heat cream and milk with vanilla. Let it cool in...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 15 minutes INGREDIENTS PER 4 PEOPLE whole milk, 6,7 fl oz cream, 16,9 fl oz pistachio paste, 1,7 oz sugar, 1,7 oz egg yolks, 4 egg whites, 4 pistachio, 3,5 oz caramel topping, to decorate PROCEDURE Mince sugar and pistachios until powder...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 10 minutes INGREDIENTS PER 4 PEOPLE chickpea fluor, 4 cups water, 2 cups parsley, 1 bouquet lemon, 1 oil for frying, to taste salt, to taste pepper, to taste PROCEDURE Pour 4 cups of water, salt, and oil into the saucepan, and gradually whisk...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 30 minutes INGREDIENTS PER 4 PEOPLE large courgette flower, 12 tinned tuna, preserved in olive oil, 7oz all-purpose flour, 1 cup milk, 0,8cup bread crumbs, 3,5 oz eggs, 6 anchovy fillets, 3 capers, 1 spoon lemon, 1 parsley, 1 bouquet oil for...
