Spaghetti with Wine Sacue and Bacon

Spaghetti with Wine Sacue and Bacon

Spaghetti are possibly the most beloved and known pasta shape in the whole world. Tossing them in different ways becomes real art, for instance the Amatriciana sauce, Gricia sauce, with fresh tomatoes or with meatballs (Lady and the Tramp style). Today we would like...
Salame of Verdiano Black Pig

Salame of Verdiano Black Pig

The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using black pig breed, an ancient Italian pig breed that has just been “rediscovered”. The black pig of Parma is an ancient pig breed that has been...
Panettone mini cakes with Zabaione cream

Panettone mini cakes with Zabaione cream

Certainly, Panettone should be eat and enjoy by itself… it’s a must! However, when it’s about cooking with creativity, then Panettone can become the main ingredient for a new sweet preparation such as these delicious mini cakes filled with zabaione...
Clinica Gastronomica Arnaldo

Clinica Gastronomica Arnaldo

The most enduring starred restaurant in Italy The Clinica Gastronomica di Arnaldo (Arnaldo’s Gastronomic Clinic) opened in 1936, when Arnaldo Degoli and his wife Lina began their activities, creating a new menu made of traditional recipes, handed down by...
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