“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not...

The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a...

With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the...

I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &...

Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta...

In February I Love Italian Food returns to Dubai with a brand new project and a week of events...

After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food...

It's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside...

It is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in...

On Sunday October 21st, Paris served as a magical setting to unveil the third date of...

On the 21st of October I Love Italian Food returns to Paris with its international project...

On Monday, 24th of September, at the spectacular location of Ruote da Sogno, in Reggio Emilia,...

The second stop of the 100per100 Italian Lounge, the Italian heart of the most important food and...

Dubai will be the first stop of the new project by I Love Italian Food: 100per100 Italian Show,...

On September 24th there will be the first 100per100 Italian Talks, the event dedicated to one of...

Italy's future is closely linked to the future of our agri-food sector; but how can we increase...

Last week started 100per100 Italian Kitchen, the new project signed I Love Italian Food and...

On Saturday, June 30th, New York served as a perfect setting to unveil the second date of...

I Love Italian Food once again becomes the mouthpiece of the real Made in Italy with a new format...

The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of...

I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to...

Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its...

Discover with us the secrets behind the unmistakable taste of Mortadella Bologna. I Love Italian...

On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is...

Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from...

On last Tuesday, February 21st, Dubai has been the amazing and modern setting that held the first...

From 18th to 22nd February we will be in Dubai during the GulFood 2018 fair, to talk about the...

Yesterday evening, at the Italia Lounge of ISM Cologne, the new partnership between I Love Italian...

We will take you to discover a unique product of our gastronomy: Parmigiano Reggiano. Wednesday,...

Balsamic Vinegar of Modena is not just a condiment, but a real quality ingredient to be used in...