It is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in Anufood China, Hall 2 stand F106, from 21 to 23 November.

For the occasion, I Love Italian Food in the 100per100 Italian Lounge, will host some of the most important personalities of Italian restaurants in the Chinese capital of whom will demonstrate the products and dishes of Italian culinary traditions.

We are happy to announce the participation of Omar Maseroli, a successful restaurateur in Beijing. His idea of bringing the concept of Emilian negotiation to China comes to life in 2011, when Mercante opens its doors in the historic district of the capital in addition to traditional products and quality that conquers Beijing. In 2014, he opened Fiume on the Landmark River bringing the flavors of Emilia Romagna’s “always home-made” motto to the city’s district. The project of Omar does not stop here. In 2017, Lievito is inaugurated —offering a pizza seasoned with Italian ingredients of the highest quality. Omar’s attention to the creation of the menus, the choice of products, the wines together with the love for Italian food are the secret of his success in Beijing.

Another awaited guest of the 100per100 Italian Lounge is internationally recognized Chef Fabio Nompleggio — Chef de Cuisine of Cèpe, a restaurant inside The Ritz-Carlton Beijing on Financial Street. Chef Nompleggio, arrived in Beijing after a long experience that led him through Italy, Singapore, Monaco and Dubai. His goal is to respect the reputation of Cèpe, a point of reference and destination of excellence for Italian cuisine. A true professional who enters all his know-how and international experience within the 100per100 Italian Lounge, entertaining us with the preparation of an unique dish.

They are just some of the guests of the 100per100 Italian Lounge, a place of storytelling and networking for the professionals of the Italian F & B in Beijing that follows the opportunity to get in touch with companies who brings every day Made in Italy abroad, such as Pastificio Granoro and the Consorzio Tutela Aceto Balsamico di Mondena.

The 100per100 Italian Lounge is made possible thanks to the support of technical partners Smeg and Pentole Agnelli, as well as the contents produced on the channels of I Love Italian Food, and of the local media partner 100ITA.

We’ll see you there!