Italy's future is closely linked to the future of our agri-food sector; but how can we increase the quality and size of our export? Of this, and more, we will speak during 100per100 Italian Talks - Food: the oil of Italy: the appointment, signed by I Love Italian...
On Saturday, June 30th, New York served as a perfect setting to unveil the second date of the 100per100 Italian 2018 an evening dedicated to honoring the true patrons of Italian Food in the Big Apple. I Love Italian Food cultural Association announced the names of the...
Last week started 100per100 Italian Kitchen, the new project signed I Love Italian Food and Scavolini in partnership with Dissapore. 100per100 Italian Kitchen reveals the true Italian cuisine in the Scavolini international showrooms that become the 100% Italian stage...
I Love Italian Food once again becomes the mouthpiece of the real Made in Italy with a new format video to tell worldwide the protected Italian cured meats and their connection with the territory. A new project created in partnership with ISIT - Istituto Salumi...
The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of reference for the food industry professionals of Southeast Asia on its 15th edition, from 29 May to 2 June at the Impact Exhibition and Convention Center. The 100per100...
I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to share whit international professionals within the main food and wine fairs in the world the real Made in Italy. In the 100per100 Italian Lounge, well-known Italian food and...
Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its nineteenth editions confirming itself as the key event of the Italian agri-food sector. I Love Italian Food wants to offer you an unique experience inside this international...
Discover with us the secrets behind the unmistakable taste of Mortadella Bologna. I Love Italian Food, in collaboration with Consorzio Mortadella Bologna, stages the first real show dedicated to this unique product of Italian gastronomy: Mortadella Bologna PGI....
On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is the nice talk show about the world of gelato and I Love Italian Food is glad to be one of the media partner of the project. Hosting this new adventure in the world of...
Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from May 7th to 10th. Cibus is the key event of the Italian agri-food sector, the true platform enabling the companies committed to made in Italy foods to meet the major...
On last Tuesday, February 21st, Dubai has been the amazing and modern setting that held the first date of the 100per100 Italian 2018, the evening dedicated to the made in Italy, organized by I Love Italian Food. In the heart of the Gulf, our cultural Association...
From 18th to 22nd February we will be in Dubai during the GulFood 2018 fair, to talk about the Made in Italy from the exclusive area of ITA's Italian Food Lab. This year we will take part in the fair as official partner of ITA-Italian Trade Agency, to tell about the...
Yesterday evening, at the Italia Lounge of ISM Cologne, the new partnership between I Love Italian Food and Koelnmesse Italia was officially presented, an agreement that will unite us in the defense and promotion of real food made in Italy on the international...
We will take you to discover a unique product of our gastronomy: Parmigiano Reggiano. Wednesday, February 21 at 15.30 at Al Grissino Restaurant & Lounge in Dubai, we will turn the spotlight on the King of Cheeses that will be the protagonist of a real show to tell...
Balsamic Vinegar of Modena is not just a condiment, but a real quality ingredient to be used in different preparations, both sweet and savory. This is how the project in collaboration with the PGI Balsamic Vinegar Consortium of Protection was created in order to...
For Christmas holidays, we have created a project in collaboration with our supporter IGOR Gorgonzola to give all Italian food lovers who follow us a collection of Italian recipes based on sweet gorgonzola, spicy gorgonzola, and the Gran Riserva Leonardi. At I Love...
From November 20 to 27, Italian cuisine will be celebrated throughout the world. The second edition of the "Italian Extraordinary Italian Taste Week", promoted by the Italian Government and implemented by the Foreign Ministries, the Agricultural Policies, the Miur and...
I Love Italian Food lands in the Far East during the FHC China, in Shanghai, which will start on November 14th for 3 days dedicated to the international food and beverage, and where we will tell and promote the real made in Italy food. I LOVE ITALIAN FOOD WITHIN THE...
From November 15th for the entire first month of activity, we will also host the new Italian Farmer Factory (FICO). As media partner along with Dissapore, we will bring you to discover the Italian food chains, the typical products and traditional preparations of our...
There are 12 Sicilian companies that have joined the "GUSTOSO" project, and I Love Italian Food will be media partner to promote the authentic made in Italy food products and, in this case, made in Sicily. The common goal is to conquer the American public by bringing...
I Love Italian Food is happy and proud to support the Association of Italian Chefs of New York in raising the breast cancer awareness. On Sunday October the 15th, I Love Italian Food will be partner of the AICNY, which invites you in Little Italy of New York for...
On Saturday October the 14th, the Italian American Museum of Los Angeles (IAMLA) will animate Los Angeles downtown with the 9th edition of Taste of Italy, the annual event dedicated to real Italian food. Thanks to the participation of professionals and field experts,...
From October 11th to 13th, Bergamo will welcome a new edition of Agrogeneration, during the Agriculture G7, the summit on the future of food and agriculture. At the Aula Magna of the University of Bergamo, the event will be dedicated to the innovation of the agri-food...
Few weeks ago the historic brand De Rica has been taken over by our Associate Consorzio Casalasco del Pomodoro. The Consorzio Casalasco del Pomodoro is leader in tomato cultivation and processing market, with a 100% Italian production chain that includes 370 associate...
After two years, we go back over the city of Cologne with our 100per100italian Experience, the evening dedicated to Made in Italy during the ANUGA fair. This year, the event will be realized in collaboration with Cibus International, which has became an established...
This year, the 2017 edition of Le Salsalmentarie will host the very first Ragù Festival to tell the country and the world anecdotes, history and flavors of the most famous local specialty in the city of Bologna. Also, I Love Italian Food, as digital media partner of...
It’s a reference point in the agricultural world and at the same time it’s considered a big local festival for everybody: this is the historical “Millennial Fair”. A festival created to promote the richness of Mantua food and agriculture among a wide public, as well...
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