by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 10 minutes INGREDIENTS PER 4 PEOPLE baked ham, 7 oz mozzarella, 7 oz grated Parmigiano Reggiano, 5,3 oz tomato puree, 17,6 oz flour, 1 cup large aubergines, 3 eggs, 2 red onions, 1 fresh basil, 1 bouquet olive oil for frying, to taste salt, to...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 4 4 hours and 30 minutes INGREDIENTS PER 4 PEOPLE heavy cream, 1/2 cup whole milk, 1 + 1/2 cup white sugar, 1/2 cup carob flour, 1/2 tsp herbal liqueur, 3-4 tbsp PROCEDURE Preheat the gelato machine before putting the bowl in. In a saucepan, over...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 3 hours and 5 minutes INGREDIENTS PER 4 PEOPLE 3 grains milk, 1 cup + 1 tbsp vegetable whipping cream, 1 cup + 1 tbsp brown sugar, 1/2 cup chopped dark chocolate, 1 + 1/4 cup carob flour, 1/2 tsp salt, 1/4 tsp PROCEDURE Preheat the gelato machine before...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 45 minutes INGREDIENTS PER 4 PEOPLE whole milk, 1 + 1/4 cup white sugar, 1/2 cup 100% Italian Bronte pistachio, 1/2 cup egg yolk, 1 carob flour, 1/2 tsp salt, 1/2 tsp PROCEDURE Preheat the ice cream machine before putting the bowl in. In a...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 4 5 hours and 35 minutes INGREDIENTS PER 6 PEOPLE heavy cream, 1 cup whole milk, 1 cup white sugar, 2/3 cup carob flour, 1/2 tsp amaretto almond liqueur, 2 tbsp unsweetened coffee, 2 tbsp + 1 cup amaretti biscuits, to taste unsweetened cocoa powder, to...
