by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 6 PEOPLE milk, 1 cup cream, 1/2 cup white sugar, 1 cup eggs, 4 yolks extra strong espresso coffee, 3 tbsps puffed rice, 1 1/2 cups dark chocolate, 2 oz chopped hazelnuts, 1/2 cup PROCEDURE In a pot mix the milk, cream and...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 6 PEOPLE cream, 2 cups gorgonzola cheese, 1/3 oz. smoked salmon, 12 slices water, 2 tbsp sugar, 1 tbsp PROCEDURE Chop the gorgonzola cheese and dissolve it in the cream in a bain-marie way. In a saucepan, prepare the syrup with...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 48 minutes INGREDIENTS PER 4 PEOPLE chicken breast into slices, 30 oz green pepper, 1 yellow pepper, 1 lemon, 2 mint leaves, 6 bread crumbs, 3,5 oz extra virgin olive oil, 2 tablespoons salt, to taste pepper, to taste mustard, 1/2 teaspoon PROCEDURE...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 25 minutes INGREDIENTS PER 4 PEOPLE ciabatta bread, 4 mozzarella, 4 zucchini, 3 extra virgin olive oil, 2 tablespoons mint, 4 leaves salt, to taste pepper, to taste PROCEDURE Preheat the grill to the highest temperature Wash and dry the zucchini. Cut...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 40 minutes INGREDIENTS PER 4 PEOPLE eggplant, 2 cooked chickpeas, 7.5 oz potato boiled, 1 ripe tomatoes, 14oz olive oil, 5 tablespoons garlic, 1 clove mint, 1 sprig salt, to taste PROCEDURE Clean and wash the eggplants and cut them into slices about 5mm...
