by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 15 minutes INGREDIENTS PER 4 PEOPLE chicken, 17,5 oz cheese slices, 6 slices sliced bread, 10 slices egg, 2 salt, to taste peanut oil, to taste PROCEDURE Chop the chicken with a mixer. Add a pinch of salt. Form meatballs and put in the middle a piece of...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 15 minuti INGREDIENTS PER 4 PEOPLE Champignon mushrooms, 10,5 oz corn flour, 1,5 cup egg, 2 salt, to taste peanut oil, to taste PROCEDURE Clean the mushrooms and cut them into slices lengthwise. Beat the eggs with a pinch of salt, meanwhile preheat oil...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE smoked provolone cheese, 14 oz cherry tomatoes, 5 oz basil leaves, 0,4 oz extra virgin olive oil, 2 teaspoons PROCEDURE Cut the provolone into dices of 1/3 inch. Slightly grease the tomatoes with the olive oil. Take...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 6 PEOPLE milk, 1/2 cup cream, 1 1/2 cup white sugar, 3/4 cup sage, 15 leaves candied ginger, 1 1/2 oz + few pieces PROCEDURE In a pot put infuse the chopped sage leaves and candied ginger in the milk for an hour. Strain and set...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 6 PEOPLE cream, 2 cups fresh goat cheese, 1/3 oz. apples, 4 water, 2 tbsp sugar, 1 tbsp PROCEDURE Chop the fresh goat cheese and dissolve it in the cream in a bain-marie way. In a saucepan, prepare the syrup with water and...
