by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 3 hours and 20 minutes INGREDIENTS PER 12 PEOPLE pastry flour, 4 cups white scamorza, 10,5 oz baked ham, 10,5 oz lard, 1,7 oz fresh yeast, 2,5 tbsp white sugar, 1 tbs olive oil, to taste salt, to taste pepper, to taste PROCEDURE Mound the flour in the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 30 minutes INGREDIENTS PER 4 PEOPLE large courgette flower, 12 tinned tuna, preserved in olive oil, 7oz all-purpose flour, 1 cup milk, 0,8cup bread crumbs, 3,5 oz eggs, 6 anchovy fillets, 3 capers, 1 spoon lemon, 1 parsley, 1 bouquet oil for...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 10 minutes INGREDIENTS PER 4 PEOPLE chickpea fluor, 4 cups water, 2 cups parsley, 1 bouquet lemon, 1 oil for frying, to taste salt, to taste pepper, to taste PROCEDURE Pour 4 cups of water, salt, and oil into the saucepan, and gradually whisk...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 35 minutes INGREDIENTS PER 4 PEOPLE large eggplants, 3 bread crumbs, 5 tbsp grated Parmigiano Reggiano, 1,7 oz eggs, 2 pine nuts, 3 tbsp eggs, 2 all purpose flour, 1 tbsp fresh basil, 1 bouquet olive oil for frying, to taste salt, to taste...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 20 minutes INGREDIENTS PER 12 PEOPLE pastry flour, 1,5 cups eggs, 2 d’Alcamo white wine, 0,5 cup broccoli, 3,5 oz zucchini, 1 eggplant, 1 pepper, 1 basil, 10 leaves salt, to taste pepper, to taste PROCEDURE In a bowl mix flour, egg...
