by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 20 minutes INGREDIENTS PER 10 PEOPLE wholemeal puff pastry, 2 packages cooked ham, 7oz scamorza cheese, 7oz peanut oil, to taste PROCEDURE Cut the scamorza cheese into thin slices. Cut discs from puff pastry. Stuff each disc with cooked ham and scamorza...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 12 minutes INGREDIENTS PER 4 PEOPLE onions, 4 pastry flour, 1 cup bread crumbs, 1,5 cup mineral water, to taste salt, to taste peanut oil, to taste PROCEDURE Cut the onions into rings, of about half a centimeter, meanwhile pre-heat oil at 375°F. Using a...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 20 minutes INGREDIENTS PER 4 PEOPLE cod fillets, 8 eggs, 2 pastry flour, 1 cup sliced almonds, 100gr stale bread, 6 slices peanut oil, to taste PROCEDURE Wash cod fillets in cold water and cut them into blocks. Beat the eggs with a pinch of salt. Blend...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 10 minutes INGREDIENTS PER 4 PEOPLE Carasau bread, 7 oz tomatoes, 4 arugula, 5 oz burrata cheese, 3,5 oz peanut oil, to taste PROCEDURE Preheat oil at 360°F, meanwhile break Crasau bread into pieces. Fry them in deep peanut oil for a few seconds. Remove...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 30 minutes INGREDIENTS PER 4 PEOPLE eggplants, 3 rice flour, 1 cup peanut oil, to taste salt, to taste PROCEDURE Wash the eggplants and cut into thin slices. Arrange on a plate, cover with coarse salt and let drain for about 20 min. Pre heat the oil at...
