by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 37 minutes INGREDIENTS PER 5 PEOPLE blood orange juice, 1 cup + 2 tbsp water, 1/4 cup + 2 tbsp white sugar, 1/2 cup partially whipped cream, 1/4 cup + 2 tbsp orange liquor, 1 tbsp PROCEDURE Preheat the gelato machine before putting the bowl...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 4 4 hours and 40 minutes INGREDIENTS PER 6 PEOPLE plain yogurt, 1 ½ cup white sugar, ½ cup whole milk, 3/4 cup carob flour, ½ teaspoon raspberries, 1 cup lemon juice, 1 tbsp Zest of ½ lemon white sugar, 2 tbsp PROCEDURE Preheat the gelato machine before...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 40 minutes INGREDIENTS PER 5 PEOPLE water, 1 cup white sugar, ¼ cup + 2 tbsp white peach puree, 1 cup vanilla bean, ½ lemon juice, 1 tbsp water, 2 tbsp PROCEDURE Preheat the ice cream machine before putting the bowl in. For the “fruit...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 40 minutes INGREDIENTS PER 5 PEOPLE whole milk, 1 cup whipping cream, 2/3 cup white sugar, 1/2 cup egg yolks, 2 cinnamon, 1 tsp carob flour, 1/2 tsp PROCEDURE Preheat the gelato machine before putting the bowl in. In a bowl mix the sugar and...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 40 minutes INGREDIENTS PER 5 PEOPLE whole milk, 1 + 1/4 cup white sugar, 1/2 cup 100% Italian hazelnut paste, 1/2 cup egg yolk, 1 unsweetened cocoa powder, 1 tsp carob flour, 1/2 tsp chopped hazelnuts, to taste PROCEDURE Preheat the gelato...
