by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour INGREDIENTS PER 8 PEOPLE milk, 8,5 fl oz cream, 3,5 fl oz grated Parmigiano Reggiano, 7 oz sugar, 3,5 oz egg yolk, 1 black pepper, to taste PROCEDURE The night before: pour into a saucepan both milk and cream and bring to a boil. In a bowl, stir...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 25 Minutes INGREDIENTS PER 4 PEOPLE Primosale cheese, 8 slices pumpkin, 16 slices olive oil, to taste garlic, 1 clove fresh parsley, to taste fresh basil, to taste marjoram, to taste fresh time, to taste Dried chilli, to taste PROCEDURE Finely chop...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 50 minutes INGREDIENTS PER 4 PEOPLE shrimp, 24 red onions of Tropea, 2 Fresh lemongrass, 1 lemon, 1 extra vergin olive oil, to taste salt, to taste pepper, to taste cane sugar, 1 tsp garlic, 1 clove PROCEDURE Chop with knife or a food processor the...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 30 minutes INGREDIENTS PER 8 PEOPLE milk, 8 fl oz cream, 3.5 fl oz walnuts, 3 oz sugar, 3.5 oz cocoa, 1 oz coffe, 0.8 fl oz PROCEDURE Pour cream and cappuccino made with milk, sugar and coffee, dusted with cocoa powder, into the drum of the gelato...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 h and 15 minutes INGREDIENTS PER 6 PEOPLE milk, 10.5 fl oz cream, 3.5 fl oz sugar, 3 oz honey, 1.7 oz PROCEDURE Beat together cream and sugar, pour into the gelato machine. Add milk and operate the gelato machine. After 10 minutes pour honey little by...
