by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 1 40 minutes INGREDIENTS PER 4 PEOPLE eggplant, 2 cooked chickpeas, 7.5 oz potato boiled, 1 ripe tomatoes, 14oz olive oil, 5 tablespoons garlic, 1 clove mint, 1 sprig salt, to tatse PROCEDURE Clean and wash the eggplants and cut them into slices about 5mm...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 30 minuti INGREDIENTS PER 8 PEOPLE milk, 5 fl oz cocoa, 1.2 oz coffee, 1 fl oz mascarpone, 5 oz whipped Cream, 3.5 fl oz Liquor Amaretto, 1.2 fl oz PROCEDURE Pour whipped cream, mascarpone cheese and milk into the cold gelato machine. Let work for 10...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 30 minutes INGREDIENTS PER 8 PEOPLE milk, 5 fl oz ground cinnamon, 1.2 oz sugar, 5oz whipped Cream, 5 fl oz vanilla or vanilla essence, 1 PROCEDURE Pour whipped cream, milk and sugar into the cooled gelato machine. Let work for 10 minutes, then add...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 2 hours and 30 minutes INGREDIENTS PER 6 PEOPLE milk, 3/4 cup cream, 1/2 cup + 2 tbsp white sugar, 1 cup eggs, 6 vanilla bean, 1/2 nectarines, 8 butter, 2 tbsp red wine, 5 tbsp PROCEDURE In a pot mix the milk, cream and 4 tbsp of sugar. With a sharp...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 55 minutes INGREDIENTS PER 6 PEOPLE cream, 2 cups grated parmigiano reggiano, 2 cups culatello, 6 thick slices Aceto Balsamico di Modena glaze, 1 tbsp saffron, 1 pinch salt , 1 pinch pepper,1 pinch PROCEDURE Dissolve the saffron in a tablespoon of cream....
