by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 1 35 minutes INGREDIENTS PER 4 PEOPLE zucchini, 2 pecorino cheese, 11 oz Altamura bread, 3 slices garlic, 1 clove extra virgin olive oil, ½ cup salt, to taste pepper, to taste dried oregano, 1 tsp Olives “taggiasche”, About 12 PROCEDURE In a little bowl,...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 h and 15 minuti INGREDIENTS PER 10 PEOPLE cream, 3.5 fl. oz. yogurt, 17.5 fl. oz. sugar, 5 oz. peaches, 2 PROCEDURE Pour lightly whipped cream, sugar and yogurt into the gelato machine. Let the gelato machine work for 30 minutes. Add peaches,...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 1 1hour and 20 minutes INGREDIENTS PER 4 PEOPLE chicken breast, 28,2 oz Dijon mustard, 2 tbsp potatoes, 2 large turmerich powder, to taste extra virgin olive oil, to taste salt, to taste pepper, to taste PROCEDURE Cut the chicken into strips about 1 inch...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 40 minutes INGREDIENTS PER 8 PEOPLE milk, 3.5 fl oz cocoa, 3 oz pink sea salt, 1.2 oz rapè almonds, 3 oz cream, 7 fl oz PROCEDURE Beat the cream in a bowl together with the cocoa powder, pour into the drum of the gelato machine, combining milk and let...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 2 35 minutes INGREDIENTS PER 10 PEOPLE red mullet fillet, 8 Tropea onions, 2 red pepper, 1 capers, 1 tbsp taggiasche olives, 1 tbsp garlic, 1 clove lime, 1 basil, 4 leaves extra virgin olive oil, ½ cup salt, to taste pepper, to taste PROCEDURE Cut onions...
