by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 10 minutes INGREDIENTS PER 4 PEOPLE baked ham, 7 oz mozzarella, 7 oz grated Parmigiano Reggiano, 5,3 oz tomato puree, 17,6 oz flour, 1 cup large aubergines, 3 eggs, 2 red onions, 1 fresh basil, 1 bouquet olive oil for frying, to taste salt, to...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 20 minutes INGREDIENTS PER 12 PEOPLE pastry flour, 1,5 cups eggs, 2 d’Alcamo white wine, 0,5 cup broccoli, 3,5 oz zucchini, 1 eggplant, 1 pepper, 1 basil, 10 leaves salt, to taste pepper, to taste PROCEDURE In a bowl mix flour, egg...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 1 hour and 35 minutes INGREDIENTS PER 4 PEOPLE large eggplants, 3 bread crumbs, 5 tbsp grated Parmigiano Reggiano, 1,7 oz eggs, 2 pine nuts, 3 tbsp eggs, 2 all purpose flour, 1 tbsp fresh basil, 1 bouquet olive oil for frying, to taste salt, to taste...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 1 20 minutes INGREDIENTS PER 8 PEOPLE chicken breast slices, 21,16 oz dried plums, 5,29 oz walnuts, 3,52 oz extra virgin olive oil, 1,05 oz salt, to taste Aged Aceto Balsamico di Modena, to taste PROCEDURE Turn on the grill De’Longhi and bring it to...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 35 minutes INGREDIENTS PER 2 PEOPLE striped eggplant, 1 small zucchini, 1 smoked scamorza cheese, 2,8 oz semolina, 2 tablespoons dried oregano, 1 teaspoon fine sea salt, to taste freshly milled black pepper, to taste sunflower oil, 1,3 l PROCEDURE Cut...
