by accorsi@ilif.it | Oct 19, 2021 | News
The 36th edition of Anuga, the world’s leading trade fair for food and beverages, was held in Cologne from 9 to 13 October. Despite the Covid, the 2021 edition recorded over 70,000 visitors from over 169 countries worldwide, a perfect stage for the 100per100...
by accorsi@ilif.it | Oct 19, 2021 | News
An unexpected success was recorded over the weekend of 11 and 12 September in Reggio Emilia for the Festival of Open Cheese Factories. Over 30,000 enthusiasts visited the dairies producing Parmigiano Reggiano. As every year, the initiative promoted by the Protection...
by accorsi@ilif.it | Oct 19, 2021 | News
Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing numbers recorded in 2021, it is still essential to correctly train and inform professionals and users of Italian products – the authentic ones, of course. In recent...
by accorsi@ilif.it | Jul 26, 2021 | News
On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of Protection, organized two digital tasting events about Pecorino Toscano PDO and Prosciutto Toscano PDO and aimed at HoReCa professionals in the United States. The areas of New...
by accorsi@ilif.it | Jul 22, 2021 | News
Even this year, the city of Tropea has decided to celebrate its product of excellence with an event full of scenery and entertainment: the Tropea Onion Party 2021. Eco-art installations, experiential tastings, meetings, master classes and show cooking with the most...
