House of Made in Italy: an Exclusive Masterclass on Gluten-Free Pizza and EVO Oil

by accorsi@ilif.it | Mar 17, 2026 | Non categorizzato

March 16, 2026 – A new training day organized by House of Made in Italy took place today in New York, at Kestè Pizzeria, in collaboration with Istituto 100% Italiano. The event focused on two key pillars of Italian gastronomic culture: gluten-free pizza and extra...

Asiago DOP takes center stage in Vienna with the 100% Italian Institute

by accorsi@ilif.it | Mar 10, 2026 | Non categorizzato

On March 9 in Vienna, at the historic Trattoria Martinelli, a professional training class was held, organized by Istituto100% Italiano in collaboration with the Consortium for the Protection of Asiago DOP Cheese, as part of a promotion and enhancement project in the...

At the Embassy of Italy in Berlin, the ‘100% Italiano’ awards were presented to the city’s authentic Italian restaurants

by accorsi@ilif.it | Mar 5, 2026 | Non categorizzato

On March 2, in the spaces of the Italian Embassy in Berlin, the Istituto 100% Italiano, a non-profit cultural association committed to promoting and protecting authentic Italian supply chains around the world, presented the “100% Italiano” awards to businesses in the...

The Italian Show 2026 Kicks Off from the Italian Embassy in Berlin

by accorsi@ilif.it | Mar 4, 2026 | Non categorizzato

Berlin, March 2, 2026 – The Italian Show launched its new annual tour in the German capital, choosing the Italian Embassy in Berlin as the institutional setting for its fifth edition dedicated to the German market. The event, conceived and developed by I Love Italian...

Masterclass on Balsamic Vinegar of Modena in New York

by accorsi@ilif.it | Jan 23, 2026 | Non categorizzato

New York warmly welcomed the masterclass dedicated to Balsamic Vinegar of Modena, part of the House of Made in Italy project, organized by the Istituto 100% Italiano in collaboration with Acetaia Giusti on January 22 at the Townhouse of the Columbus Citizens...