by accorsi@ilif.it | Jun 21, 2022 | News
After more than two years, I Love Italian Food returned to New York City with a successful event at the Summer Fancy Food Show 2022. The promotion of our beloved Made in Italy on U.S. soil actually never stopped and even in these pandemic years we continued to meet...
by accorsi@ilif.it | Jun 21, 2022 | News
Educating, tasting, promoting: these are the three key words around which revolves The Italian Show, the format dedicated to the storytelling of Made in Italy supply chains that took place for the first time in London last May 30. Organized by I Love Italian Food in...
by accorsi@ilif.it | Jun 1, 2022 | News
London, 30 May 2022 – Luca Sanna, born in 1977, originally from Iglesias (Sardinia), is the winner of The Best Chef of Italian Cuisine – Parmigiano Reggiano Award, the competition held on Monday 30 May in London that awarded the best chef of Italian...
by accorsi@ilif.it | May 20, 2022 | News
Under the shadow of the dome of St. Paul’s Cathedral, an event of Wine, Food, Italian food culture and networking is opening its doors to UK food & wine trade and specialised press. On Monday May 30th, from 10am to 8pm, at the Leonardo Royal Hotel St. Paul’s 10...
by accorsi@ilif.it | Dec 20, 2021 | News
The educational project dedicated to Prosecco DOC, which has seen the most exported Italian bubbles in the world told to professionals in Zurich, Tokyo, Los Angeles and London, has come to an end. With a production of 500 million bottles, the Prosecco DOC deserves to...
