by accorsi@ilif.it | Jul 27, 2026 | Non categorizzato
From July 23 to 25, the Aosta Valley welcomed ten food industry professionals from Germany and Sweden for an incoming experience dedicated to discovering Fontina DOP, its territory, and the supply chain that preserves its identity and quality every day. The initiative...
by accorsi@ilif.it | Jun 30, 2026 | Non categorizzato
Today, the world is obsessed with diets. Calories are counted, ingredients are eliminated, and consumers chase the latest superfoods and nutritional trends. Yet, at a time when food is increasingly reduced to numbers on a label, New York became the stage for a very...
by accorsi@ilif.it | Jun 29, 2026 | Non categorizzato
There is one playing field where Italy never loses. It needs no stadiums or referees—just a beautifully set table, a glass of wine, and a cuisine capable of telling the story of its regions, traditions, and extraordinary talent. That is exactly what happened on June...
by accorsi@ilif.it | Jun 26, 2026 | Non categorizzato
On June 25, 2026, the elegant setting of the Columbus Citizens Foundation in New York hosted a special edition of The Italian Show by I Love Italian Food, entirely dedicated to the world of Italian wine. Organized in collaboration with Coldiretti, The Italian Show –...
by accorsi@ilif.it | Jun 26, 2026 | Uncategorized
On June 25, the Columbus Citizens Foundation in New York hosted Understanding Italy Through Wine, an exclusive masterclass dedicated to telling the story of Italian wine through what makes it truly unique: its diverse territories. Organized as part of the European...
