by accorsi@ilif.it | Dec 20, 2021 | News
The educational project dedicated to Prosecco DOC, which has seen the most exported Italian bubbles in the world told to professionals in Zurich, Tokyo, Los Angeles and London, has come to an end. With a production of 500 million bottles, the Prosecco DOC deserves to...
by accorsi@ilif.it | Nov 30, 2021 | News
There are now hundreds of typical products recognized in Italy, with 43 PDO and PGI products in the world of deli meats alone. Each product originates in a specific territory, because the peculiarities of that territory create the conditions for the birth of a typical...
by accorsi@ilif.it | Nov 30, 2021 | News
The event “La Festa del Cuoco” (The Chef’s Festival, ed.) organized in Brussels by the Association of Italian Chefs in Belgium and of which I Love Italian Food was a partner, was held on 10 and 11 October, involving some Italian excellences in support of the...
by accorsi@ilif.it | Nov 30, 2021 | News
Educating international professionals on the correct use of our products is the first necessary step to promote and protect the excellence of Made in Italy. This time we are not only addressing chefs and restaurateurs from all over the world, but also professionals...
by accorsi@ilif.it | Oct 19, 2021 | News
The 36th edition of Anuga, the world’s leading trade fair for food and beverages, was held in Cologne from 9 to 13 October. Despite the Covid, the 2021 edition recorded over 70,000 visitors from over 169 countries worldwide, a perfect stage for the 100per100...
