We are getting close to the Parisian stage of 100per100 Italian in tour.

The project will start on Saturday October 15th at Smeg France Showroom with I Love Italian Food & Friends, a series of interviews to the top chefs and ambassadors of the Made in Italy in Paris.

Let’s find out who will be the participants:

Roberto Rispoli – Il Carpaccio

Marco Garfagnini – Chateau de Noirieux *(the interview will be online at a later time)

Enrico Bernardo – Il Vino

Denny Imbroisi – Restaurant IDA

Nicola Iovine – Iovine’s Pizzerie

On October 16th and 18th there will be Italians Do Eat Better, a series of live performances realized at SIAL together with our partners.

100per100 Italian in Paris is a project realized with the support of: Bauli-Motta, Due Vittorie, Parmareggio, Rizzoli Emanuelli, Smeg, Rigoni di Asiago, Igor Gorgonzola, Molino Magri, Feudo Arancio, Goldplast, Campo d’Oro and Zorzi