da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 2 h and 15 minutes INGREDIENTS PER 8 PEOPLE Flour, 5.29 oz Dry yeast, half packet Salt, half teaspoon Cherry tomatoes, to taste Herbs, to taste Extra virgin olive oil, to taste PROCEDURE Mix all the ingredients after activating the dry yeast in warm...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 15 minutes INGREDIENTS PER 5 PEOPLE Zucchini, 10 Mortadella, 3 slices Cooked ham, 2 slices Minced meat, 12.34 oz Eggs, 2 Grated Parmigiano Reggiano, 3.52 oz Bread (the soft part inside), to taste Milk, 4.22 fl oz Marjoram, to taste Salt, to taste...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 40 minutes INGREDIENTS PER 6 PEOPLE Eggplants, 31.7 oz Peeled tomatoes, 17.6 oz Mozzarella, 2 Fresh basil, 20 leaves Parmigiano Reggiano grattugiato, 3.5 oz Extra virgin olive oil, to taste Garlic, 2 cloves Onion, to taste Salt, to taste...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 10 minutes INGREDIENTS PER 14 PEOPLE Round tomatoes, 7 Stale bread, half loaf Fresh basil, 7 leaves Grated Parmigiano Reggiano, 1.76 oz Extra virgin olive oil, to taste Salt, to taste Pepper, to taste Breadcrumbs, to taste PROCEDURE Wash tomatoes...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 55 minutes INGREDIENTS PER 10 PEOPLE Minced almonds, 7.05 oz Dark chocolate, 5.3 oz Butter, 7.05 oz Sugar, 8.8 oz Eggs, 5 Salt, a pinch Powdered sugar, to taste Unsweetened cocoa powder, 0.9 oz PROCEDURE Break up the chocolate and melt it with the butter...
