da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 30 minutes INGREDIENTS PER 16 PEOPLE Soft bread, 8 slices Mozzarella, 2 Eggs, 4 Milk, to taste Breadcrumbs, to taste Salt, to taste Anchovies, 8 Pepper, to taste PROCEDURE Quickly dip the slices of bread in milk. Beat the eggs with a little salt and a...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 40 minutes INGREDIENTS PER 6 PEOPLE Flour, 7.05 oz Fresh brewer’s yeast, 1 portion Salt, 1 teaspoon Stracchino (crescenza), 5.29 oz Sausage, to taste Extra virgin olive oil, to taste PROCEDURE Mix all the ingredients after activating the...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 40 minutes INGREDIENTS PER 6 PEOPLE Flour, 7.05 oz Potatoes, 53 oz Salt, to taste Cherry tomatoes, 8.8 oz Onion, half Olive oil, to taste Mozzarella cheese, 7,05 oz Grated parmigiano reggiano, to taste Basil, 5 leaves Garlic, 1 clove PROCEDURE...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 45 minutes INGREDIENTS PER 8 PEOPLE Eggs, 3 Boiled spinach, to taste Red peppers, to taste Salt, to taste Pepper, to taste Extra virgin olive oil, to taste Grated Parmigiano Reggiano, 1.76 oz PROCEDURE Beat the eggs with salt, pepper and grated...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 1 h and 10 minutes INGREDIENTS PER 6 PEOPLE Eggs, 4 Sugar, 14.1 oz Salt, 1 teaspoon Flour, 21.1 oz Baking powder, 1 packet Lemon zest, to taste Milk, 11.8 fl oz Butter, 7.05 oz PROCEDURE Place all ingredients in a large bowl and mix to remove any clump....
