da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 2 55 minutes INGREDIENTS PER 4 PEOPLE Zucchini, 7oz Eggs, 4 Fontina cheese, 3,5oz Cooked ham, 5,3oz Basil, 2 leaves Salt, to taste Pepper, to taste PROCEDURE Clean and cut zucchini in small pieces. Mix zucchini, fontina cheese, cooked ham and basil leaves...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 30 minutes INGREDIENTS PER 4 PEOPLE Peaches 4 Amaretti biscuits, 10 Chocolate, 1,7 oz Butter, 1 oz Amaretto liqueur, to taste Brown sugar, 2 tbsp Cinnamon, to taste Lemon, 2 tbsp PROCEDURE Wash and dice peaches. Put them in small bowls and add sugar,...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 15 minutes INGREDIENTS PER 4 PEOPLE Eggplants, 2 Bread crumbs, 5 tbsp Grated Parmigiano Reggiano, 3 tbsp Aromatic herbs, 2 tbsp Extra virgin olive oil, to taste Salt, to taste Pepper, to taste Garlic, 0,2oz PROCEDURE Wash and halve the eggplants....
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 50 minutes INGREDIENTS PER 10 PEOPLE Paccheri, 30 paccheri Potatoes, 5,3 oz Sausage, 3,5 oz Pecorino cheese, 2,5 oz Peeled tomatoes, 7,7 oz Extra virgin olive oil, to taste Basil, 6 leaves Mint, 4 leaves Salt, to taste Pepper, to taste Onion, to taste...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 45 minutes INGREDIENTS PER 4 PEOPLE Mussels, 35 oz Bread crumbs, 3,5oz Pecorino cheese 1,7oz Saffron, 0,1oz Parsley, 0,7oz Basil, to taste Shallot, 0,5oz Tomato puree, 7,4oz Extra virgin olive oil, to taste White wine, to taste Salt, to taste Pepper, to...
