da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 30 minutes INGREDIENTS PER 2 PEOPLE Salmon carpaccio, 10.5 oz Bread crumbs, 5 tbsp Capers, 1 tbsp Grated Parmigiano Reggiano, 2 tbsp Basil, 10 leaves Sliced bread, 2 slices Olive oil, to taste White pepper, to taste White wine, to taste PROCEDURE Using a...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 230 minutes INGREDIENTS PER 4 PEOPLE Flour, 13,4 oz Brewer’s yeast, 0,1 oz Extra virgin olive oil, 0,35 oz Water, 9,1 fl oz Salt, 0,3 oz Potatoes , 3 Pecorino cheese, to taste Rosemary, to taste PROCEDURE Cook potatoes in salted boiling water. Peel...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 2 hours and 30 minutes INGREDIENTS PER 6 PEOPLE organic spelt flour, 1 cup wheat flour type 1, 2 1/4 cups dry yeast, 1 teaspoon fine sea salt, 2 teaspoons stracchino cheese, 7 oz warm water, 1 1/2 cups sunflower oil, 5 1/2 cups PROCEDURE Pour water into...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 1 1 h and 40 minutes INGREDIENTS PER 6 PEOPLE Carnaroli rice, 17,6oz Tomato puree, 23,6 fl oz Minced meat, 17,6 oz Bechamel sauce, 13,5 fl oz Onion, 1 Grated Parmigiano Reggiano, 5,3 oz Fontina cheese, 5,3 oz Red wine, to taste Extra virgin olive oil, to...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
DIFFICULTY: 3 40 minutes INGREDIENTS PER 6 PEOPLE Puff pastry, 1 roll Egg, 1 Brown sugar, 2 tbsp Peaches, 2 Cinnamon, to taste Confectioner’s sugar, to taste PROCEDURE Cut the peaches into thin slices, about 0,07 inches thick. Cut the puff pastry into six...
