DIFFICULTY: 3
20 minutes
INGREDIENTS PER 2 PEOPLE
slices of fresh salmon, 24,6 oz
Sorrento lemon, 1
fennel seeds, 0,35 oz
olive oil, 0,70 oz
salt, a pinch
PROCEDURE
In a bowl, marinate salmon slices with lemon juice and fennel seeds for three hours.
Turn the grill on to medium heat and cook the slices of marinated salmon about three minutes on each side.
Salt it.
Put the fish in a serving dish and season with oil and fresh oregano.
Thanks to Le Padelle Fan Fracasso
