INGREDIENTS PER 4 PEOPLE
soy yogurt (sugar free), 5 oz
mustard, 1 teaspoon
sage, 4 leaves
chopped parsley, 1 tablespoon
sweet paprika, 1 teaspoon
extra virgin olive oil, 2 tablespoons
salt, to taste
pepper, to taste
Scrub the potatoes and wash them. Now cut into slices the same thickness, about 0,5 inch. Pour into a bowl the extra virgin olive oil, add the chopped sage, sweet paprika, salt, pepper and mix well.
Blanch the potato slices in boiling water for 4 minutes and then drain them.
Heat the Contact Grill – De’Longhi to 180°F, brush potatoes with oil and cook them on the grill, 10 minutes on each side.
In a bowl mix well yogurt with mustard and chopped parsley.
Serve the potatoes very hot with the yogurt sauce.
Thanks to Essenza di vaniglia.