DIFFICULTY: 3
40 minutes
INGREDIENTS PER 6 PEOPLE
cream, 14,1 oz
milk, 3,4 fl oz
sugar, 1,7 oz
grated parmigiano parmigiano reggiano, 5,3 oz
PROCEDURE
Put the sugar with cream and boil, stirring with a spoon.
Turn off the heat and slowly add the Parmigiano Reggiano until melted.
Put into Gelataio cylinder.
The gelato will be ready in 30 minutes. Decorated with fresh mint.
Thanks to Zuccheramente.
