October 11, 2022 | London
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The Event
Following the success of the UK edition of The Italian Show last May, I Love Italian Food and the Federazione Italiana Cuochi UK are reuniting to present a new event format for professionals, entirely focused on the world of pizza and pasta: The Italian Show – Pizza Edition!
Educating, tasting and promoting are the keywords of The Italian Show. For this reason, during the day it will be possible to take part in Masterclasses at the Pizza Academy run by Scuola Italiana Pizzaioli, Tasting Lounge with the best pizza makers and local chefs from FIC UK, Mixology Classes of Italian Spirits at the Bar Station and Wine Tastings in the Italian Enoteca area.
In addition, a Walk-around Exhibition area will be set up, where visitors can get in touch with F&B producers and protection consortia, taste products and network.
The Italian Pizza Show will also host the decade-old PAPA Awards Competitions, organised by The Pizza, Pasta and Italian Food Association. Pizza and pasta professionals in the UK will compete for victory in a number of different award categories.
The Italian Show – Pizza Edition is a brand by I Love Italian Food. The UK Edition is organised by Sicilian Chef Limited.
Where It’s At
Porchester Hall,
Porchester Road, Bayswater, London W2 5HS
Contributors
Meet the performers who will guide our activities at the event:
Enzo Oliveri
The Sicilian Chef, FIC President
Davide Civitiello
Head Pizza Maker Rossopomodoro
Tiziano De Filippis
Director Scuola Italiana Pizzaioli
Carmelo Carnevale
Executive Chef & Director ChefMéd
Theo Randall
Celebrity Chef
Michele Pascarella
Pizza Chef at "Napoli on the Road"
Graziano Bertuzzo
Pizza Chef and Technical Area Scuola Italiana Pizzaioli
Helen Scott
Presenter, Content Creator and Mentor
Marco Fuso
Pizza Maker and Consultant
Michael Eyre
Chef & Co-founder of Jestic
Davide D'Auria
Pizza Chef at White’s Foodservice Equipment, Instructor at Scuola Italiana Pizzaioli
Schedule
October 11, 2022
10:00 am
ENTRANCE
Opening
The doors of the reception will open and visitors will be able to access the event and walk around. Registration will be possible also on site.
10:30 am
MAIN HALL
Tasting Station
FIC UK in partnership with Carnevale
Throughout the day, chefs from the Federazione Italiana Cuochi UK will prepare a menu for you to taste the best Italian products.
10:30 am
MAIN HALL
Wine & Food Pairing
In partnership with Sella & Mosca
Taste Sella&Mosca wines and enjoy the food pairings prepared in the Tasting Station by Chef Enzo Oliveri and FIC UK team.
10:30 am
MAIN HALL
PAPA Awards
The Pizza, Pasta and Italian Food Association
The first round of the PAPA Awards competitions will take place in the main hall. Watch the best pizza makers in the UK prepare their creations to win the award!
11:15 am
STAGE
Pizza Academy:
“The Pizza in Pala” Masterclass
Scuola Italiana Pizzaioli
From the Roman pizza ovens to the pizzerias around the world. We will discover the traditional and innovative recipe with the proposals of the Scuola Italiana Pizzaioli for an alternative and gourmet menu. Cooking show and tasting.
Presented by Graziano Bertuzzo, Pizza Chef and Technical Area Scuola Italiana Pizzaioli
12:30 am
STAGE
Pizza Show
With Davide Civitiello
Don’t miss the Pizza Show by Davide Civitiello, Head Pizza Maker Rossopomodoro and Molino Caputo Brand Ambassador!
1:15 pm
STAGE
Pizza Academy:
“The new trend in pizzeria: the pizza al “padellino” (deep dish pizza)” Masterclass
Scuola Italiana Pizzaioli
Pizza prepared and baked in a “padellino” (a little pot), a new expression of a tradition from the first half of 1900s.
Cooking show and tasting.
Presented by Tiziano De Filippis, Director at Scuola Italiana Pizzaioli
2:15 pm
MAIN HALL
PAPA Awards
The Pizza, Pasta and Italian Food Association
The second and third round of the PAPA Awards competitions will take place in the main hall. Watch the best pizza makers in the UK prepare their creations to win the award!
4:00pm
STAGE
Cooking Show
With Chef Carmelo Carnevale
Don’t miss the Cooking Show lead by well known Chef Carmelo Carnevale, Executive Chef & Director of ChefMéd.
4:45 pm
STAGE
Pizza Academy:
“Contemporary Pizza Napoletana” Masterclass
Scuola Italiana Pizzaioli
From the tradition to the new trends in different types of flours, doughs, recipes and italian toppings. Cooking show and tasting.
Presented by Davide D’Auria, Research and Development, Pizza Chef at White’s Foodservice Equipment, Instructor at Scuola Italiana Pizzaioli
6:00 pm
STAGE
Pasta Competition
FIC UK in partnership with La Tua Pasta
Finally, stay until the end to enjoy the Pasta Competition, in which 6 selected chefs in the UK will compete to win the title of best Pasta Chef of the year.
7:00 pm
MAIN HALL
Closing
The event will end with the announcement of the best Pasta Chef of the year. The doors will be closed to the public.
The registration for this event is closed!
Partners
This event is made in partnership with Italian producers and Consortia of Protection.
MAIN PARTNERS:
PARTNERS:
TECHNICAL & MEDIA PARTNERS:
Get in Touch
If you need more information about the event, please contact us directly by email.
