Theme

International catering represents the first gateway for Italian products on foreign markets, but as such it is also the showcase of our cuisine outside national borders. A cuisine made up of unique raw materials, the fruit of our many popular cultures, the know-how of our workers, our geography and the many microclimates that make it up. A cuisine made of excellence that all operators of the out-of-home should promote, enhancing the supply chain made in Italy and the concept of Italian catering, making them internationally recognizable.

Five speakers will take the stage of the Talks to tell their case histories and how authentic Made in Italy has influenced their own history.