The future of the out of home:

catering at the service of Made in Italy

May 6 2022, from 11 am at Sala Pietro Barilla

Theme

International catering represents the first gateway for Italian products on foreign markets, but as such it is also the showcase of our cuisine outside national borders. A cuisine made up of unique raw materials, the fruit of our many popular cultures, the know-how of our workers, our geography and the many microclimates that make it up. A cuisine made of excellence that all operators of the out-of-home should promote, enhancing the supply chain made in Italy and the concept of Italian catering, making them internationally recognizable.

Five speakers will take the stage of the Talks to tell their case histories and how authentic Made in Italy has influenced their own history.

Speakers

Find out who are the exceptional speakers of this edition of Talks by I Love Italian Food: 

Bruno Vanzan

Bartender and Entrepreneur 

Paolo Marchi

Founder of Identità Golose

Luigi Scordamaglia

Managing Director Filiera Italia

Enrico Pireddu

Co-CEO Big Mamma UK

Filippo Polidori

Food Guru

Registration

The event is open to all industry professionals and has a limited number of 100 seats. Online registration is required to reserve your spot.

The next Talks are coming soon:

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Sponsors

The producers and Protection Consortia who supported and contributed to the realization of these Talks:

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