by Valentina Morico | May 5, 2018 | Recipes
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or a snack! Print Recipe Ricotta and chocolate Cake An extremely tasty cake for all tastes! Votes: 1 Rating: 5 You: Rate this recipe! Piatto Dessert Cucina Italy Prep Time 80...
by Valentina Morico | May 1, 2018 | Recipes
A simple but long-cooked ragù Print Recipe Tagliatelle with duck sauce Tagliatelle with duck sauce make Sunday lunch special, the intense taste of the duck is rolled up by the porosity of the Tagliatelle in a union of unique flavors. Votes: 0 Rating: 0 You:...
by Valentina Morico | Apr 27, 2018 | Recipes
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and the long cooking! Print Recipe Ossobuco alla milanese A second dish that can also be combined with saffron risotto! Votes: 0 Rating: 0 You: Rate this recipe! Prep...
by Valentina Morico | Mar 15, 2018 | Recipes
Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish based on molluscs and crustaceans, fixed is the presence of mussels and clams. Print Recipe Spaghetti with Seafood The dish symbol of summer that you can prepare all...
by capo-iloveitalianfood | Jan 30, 2018 | Recipes
Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these types of Spaghetti should be seasoned with Pesto and with sauces based on fish. Print Recipe Linguine ai funghi, pomodorini e pangrattato Linguine usually combine...
