da Valentina Morico | Mag 5, 2018 | Recipes
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or a snack! [ultimate-recipe id=”46755″ template=”default”]
da Valentina Morico | Mag 1, 2018 | Recipes
A simple but long-cooked ragù [ultimate-recipe id=”46782″ template=”default”]
da Valentina Morico | Apr 27, 2018 | Recipes
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and the long cooking! [ultimate-recipe id=”46613″ template=”default”]
da Valentina Morico | Mar 15, 2018 | Recipes
Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish based on molluscs and crustaceans, fixed is the presence of mussels and clams. [ultimate-recipe id=”46733″...
da capo-iloveitalianfood | Gen 30, 2018 | Recipes
Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these types of Spaghetti should be seasoned with Pesto and with sauces based on fish. [ultimate-recipe id=”46180″...
