19 SEPTEMBER 2023
ROYAL HORTICULTURAL HALLS – LONDON
Educating, Tasting, Promoting are the three main objectives of The Italian Show. The new edition for the British market will be held in London on September 19, 2023 at the Royal Horticultural Halls in London.
Exhibition area to network and meet over 50 Italian supply chain producers
A main stage with performances by the leading players of Italian cuisine in the UK
Tasting Station dedicated to the tasting of our finest products
Pizza Show with classes and performances on the pizza world
Enoteca with presentation and tasting of Italian wines
Bar Station with educational slots on the world of mixology
Launch of the Guide 100per100 Italian Food in London
The Final of The Best Upcoming Chef of Italian Cuisine UK
TALKS with key F&B opinion leaders in the UK
Participation in the event is free and reserved for professionals and press.
VENUE
The event takes place at the Royal Horticultural Halls inside Lindley Hall.
EVENT OPENING HOURS
Visitors can enter the hall from 11:00 am. The event will last until 5:00 pm.
HOW TO GET THERE
By car
Parking is available directly in front of the building at a charge of £2.40 per hour, Monday to Friday from 8.30am to 6.30pm. You can also pay by phone.
Click HERE to open the map.
By underground
Royal Horticultural Halls is easily accessible via the Circle, Victoria and District underground lines. The nearest stops are Victoria, Westminster, St. James Park and Pimlico, from which it is within easy walking distance.
Programme
Main stage
11:00am Opening of the event
11.30am Inauguration and welcome greetings with the institutions
12:00pm Show Cooking by Chef Gennaro Esposito in partnership with Ciao – Il Pomodoro di Napoli
12:30pm TALKS: “The new era of Italian hospitality in the UK”. Speakers: Roberto Costa, Carmelo Carnevale, Gennaro Esposito, Salvatore Calabrese.
1:30pm Parmigiano Reggiano Show in partnership with Parmigiano Reggiano Consortium
2:00pm Spinning Pizza by Giorgio and Giorgia Riggio
2:15pm Show Cooking by Chef Maria Anedda (Ristorante Dsèvod) in partnership with Parma Alimentare
2:45pm Show Cooking by Chef Salvo Sardo
3:30pm Launch and delivery of the guide 100per100 Italian Food in London
4:00pm Awarding ceremony of “The Best Upcoming Chef of Italian Cuisine in UK – Solania Award” 2023, with a jury composed by: Enzo Oliveri, Steve Munkley, Andreas Muller, Omero Gallucci, Alberico Penati
12:15pm Parmigiano Reggiano Tasting Session in partnership with Montanari & Gruzza
1:00pm Tasting session of fresh pasta from Emilia Romagna in partnership with Arte della Pasta
1:45pm Fruit carving show by Chef Benedetto Priolo
2:30pm Pastry Show by Maestro Giuseppe Giuliano
3:15pm Pomodoro San Marzano Tasting Session in partnership with Solania
4:00pm Show Cooking by Chef Mario Puccio
4:30pm Show Cooking by Chef Giancarlo Caldesi
Tasting Station
12:15pm Parmigiano Reggiano Tasting Session in partnership with Montanari & Gruzza
1:00pm Tasting session of fresh pasta from Emilia Romagna in partnership with Arte della Pasta
1:45pm Fruit carving show by Chef Benedetto Priolo
2:30pm Pastry Show by Maestro Giuseppe Giuliano
3:15pm Pomodoro San Marzano Tasting Session in partnership with Solania
4:00pm Show Cooking by Chef Mario Puccio
4:30pm Show Cooking by Chef Giancarlo Caldesi
Pizza Show
12:00pm Pizza Show by Michele Pascarella / Napoli On The Road
12:30pm Pizza Show by Andrea Asciuti / 081 Pizzeria
1:00pm Pizza Show by Lorenzo Floris / Rudy’s Pizza
1:30pm Pizza Show by Marco Fuso
2:00pm Spinning Pizza by Giorgio and Giorgia Riggio
2:15pm Pizza Show by Davide Civitiello in partnership with Mulino Caputo
2:45pm Pizza Show by Jonathan Marchello / L’Antica Pizzeria da Michele UK
3:15pm Pizza Show by James Elliot / Pizza Pilgrims
3:45pm Pizza Show by Diego Palladino/ Pizza Metro Pizza
4:30pm Pizza Show by Emiliana Scarpa and Giovanni Cauli
12:00pm Aperitivo and Craft Sodas in Mixology in partnership with Lurisia
12:45pm Wine Tasting Session in partnership with Alivini
1:30pm Italian Vermouth in international mixology in partnership with Acetaia Giusti
2:15pm The Art Of Aperitivo with Doctor Cocktail – powered by UKBG
3:00pm Grappas and liqueurs from Trentino in partnership with Distilleria Marzadro
3:45pm Gin & Company in partnership with Bad Spirits
4:30pm Wine Tasting Session in partnership with Eroici Vignaioli Export
Bar Station & ENOTECA
12:00pm Aperitivo and Craft Sodas in Mixology in partnership with Lurisia
12:45pm Wine Tasting Session in partnership with Alivini
1:30pm Italian Vermouth in international mixology in partnership with Acetaia Giusti
2:15pm The Art Of Aperitivo with Doctor Cocktail – powered by UKBG
3:00pm Grappas and liqueurs from Trentino in partnership with Distilleria Marzadro
3:45pm Gin & Company in partnership with Bad Spirits
4:30pm Wine Tasting Session in partnership with Eroici Vignaioli Export
NOT TO MISS!
1:15pm
Final of the second edition of “The Best Upcoming Chef of Italian Cuisine in UK – Solania Award 2023” with a jury composed by: Enzo Oliveri, Steve Munkley, Andreas Muller, Omero Gallucci, Alberico Penati
From 11am to 5pm
Parmigiano Reggiano Corner: Sensory Tasting of Parmigiano Reggiano PDO
Espresso tastings in collaboration with Caffè Latino
Contributors
ORGANISED BY
UNDER THE PATRONAGE OF
PARTNERS
SPONSORS
PIZZA SHOW SPONSORS
TECHNICAL PARTNERS
MEDIA PARTNERS
Participation in the event is free and reserved for professionals and press.
How to join the event:
- Fill in the form with your details and click on “Sign up”.
- Once you have completed the form, you will receive an e-mail confirming your registration for the event.
- In the e-mail you will find instructions on how to access the event.
- Minors may only enter the event if accompanied.
- Any accompanying persons must register themselves via the online form or at the reception on the day of the event.
- In case of need, please contact us at pm@ilif.it.
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