by I Love Italian Food | Oct 19, 2021 | Non categorizzato
Prosecco is the most widely exported Italian wine in the world, but despite the fast-growing numbers recorded in 2021, it is still essential to correctly train and inform professionals and users of Italian products – the authentic ones, of course. In recent...
by I Love Italian Food | Sep 9, 2021 | Non categorizzato
2021, 4th September – The third appointment of the 100per100 Italian Talks 2021 was held on 3rd September, dedicated to the EU market, with six exceptional speakers who shared their vision on the new dynamics of Made in Italy exports in Europe. Created in a...
by I Love Italian Food | Jul 26, 2021 | Non categorizzato
On May 17, 2021 and June 22, 2021, I Love Italian Food, in partnership with the Consortia of Protection, organized two digital tasting events about Pecorino Toscano PDO and Prosciutto Toscano PDO and aimed at HoReCa professionals in the United States. The areas of New...
by I Love Italian Food | Jul 22, 2021 | Non categorizzato
Even this year, the city of Tropea has decided to celebrate its product of excellence with an event full of scenery and entertainment: the Tropea Cipolla Party 2021. Eco-art installations, experiential tastings, meetings, master classes and show cooking with the most...
by I Love Italian Food | Jul 13, 2021 | Non categorizzato
New York, July 7, 2021 – The 100per100 Italian Talks event dedicated to the North American market was held on July 6, with six exceptional speakers who shared their vision of the new dynamics of Made in Italy exports to the United States. A hybrid edition of...
