INGREDIENTS PER 4 PEOPLE
courgettes, 7,054 oz
Robiola cheese, 3,528 oz
marjoram, 1 tsp
garlic, half a clove
Cut the courgette into half centimeter slices.
Turn on the grill at medium heat and grease the grill.
After five minutes grill the courgettes for three minutes on each side.
In a bowl pour the marjoram with finely chopped garlic and Robiola and mix well.
Take the zucchini and smear the cheese on each slice and then roll up.
garnish with chopped marjoram.
Recipe by Le Padelle fan fracasso