DIFFICULTY: 1
40 minutes
INGREDIENTS PER 4 PEOPLE
Potatoes, 19,4 oz
Butter, 1,7 oz
Milk, 4,2 fl oz
Eggs, 2
Grated Parmigiano Reggiano, 1,4 oz
PROCEDURE
Boil potatoes, peel and mash them while still hot.
Add Parmigiano Reggiano, eggs and milk.
Stir well, then lay the dough in a baking tray covered with parchment paper.
Bake the pie at 392°F for 20 minutes on static (conventional) mode.
Take out of the oven, divide into portions and eat hot.
