da capo-iloveitalianfood | Dic 20, 2017 | Products
The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using black pig breed, an ancient Italian pig breed that has just been “rediscovered”. The black pig of Parma is an ancient pig breed that has been...
da capo-iloveitalianfood | Dic 19, 2017 | Places
The most enduring starred restaurant in Italy The Clinica Gastronomica di Arnaldo (Arnaldo’s Gastronomic Clinic) opened in 1936, when Arnaldo Degoli and his wife Lina began their activities, creating a new menu made of traditional recipes, handed down by...
da capo-iloveitalianfood | Lug 14, 2017 | Products
Salame Brianza is produced with beef, pork exclusively, from farms in the Lombardy, Emilia Romagna and Piemonte. The “recipe” unique and inimitable regulates strictly the ingredients and their quantities. It is fine-grained product (4-4.5 mm) and coarse...
