da capo-iloveitalianfood | Lug 14, 2017 | Products
Salame Brianza is produced with beef, pork exclusively, from farms in the Lombardy, Emilia Romagna and Piemonte. The “recipe” unique and inimitable regulates strictly the ingredients and their quantities. It is fine-grained product (4-4.5 mm) and coarse...
da capo-iloveitalianfood | Lug 14, 2017 | Products
The origins of the production of cold cuts in Calabria date back probably to the time of the Greek colonization of the Ionian coasts. The oldest written record of the southern people in power is due to Marco Terenzio Varrone, the Roman writer of the first century BC...
