da capo-iloveitalianfood | Dic 20, 2017 | Products
The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using black pig breed, an ancient Italian pig breed that has just been “rediscovered”. The black pig of Parma is an ancient pig breed that has been...
da capo-iloveitalianfood | Lug 14, 2017 | Products
Salame Brianza is produced with beef, pork exclusively, from farms in the Lombardy, Emilia Romagna and Piemonte. The “recipe” unique and inimitable regulates strictly the ingredients and their quantities. It is fine-grained product (4-4.5 mm) and coarse...
da capo-iloveitalianfood | Lug 14, 2017 | Products
The origins of the production of cold cuts in Calabria date back probably to the time of the Greek colonization of the Ionian coasts. The oldest written record of the southern people in power is due to Marco Terenzio Varrone, the Roman writer of the first century BC...
