da capo-iloveitalianfood | Nov 20, 2017 | Interviews
Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from Veneto to the capital. 1) You are very young, yet you have already collected a number of important experiences abroad and Italy, like the 3 years spent at the Propaganda Café....
da capo-iloveitalianfood | Ago 2, 2017 | Interviews
Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of “Made In Italy” cuisine. His headquarters La Rosetta restaurant, just a few steps from the Pantheon in Rome, has always been one of the sacred temples of fresh seafood and...
da capo-iloveitalianfood | Lug 13, 2017 | Projects
With the end of 2015, the Foodle 2015 project ended too. Started in December 2014 with the contest open to all our international Community who proclaimed the 12 most beloved 100per100 Italian products of our cuisine, for the entire 2015 – from January to...
